Price: $114.99
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It takes 30 years to make an Olorosso Sherry like this - more, actually, as the minimum age of the wines used to bottle this are 30 years. Wildly complex and delicious, this is round and open enough to enjoy solo with some nuts and cheese but really sings with food like pork and lamb.
Wine Spectator: 93 Points
"Almost plump, with a juicy core of orange, date, persimmon and toasted mango. The edges are dry, with bitter almond and musk accents lending contrast. The finish features an echoing iodine hint. Distinctive. Drink now. 400 cases made."
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