Rose Wine

Organic/Bio Carol Shelton is best known for her Zinfandel but this is NOT white Zin! It's 75% Carignane, 20% Zinfandel plus Barbera + Viognier bled off a red wine ferment after two days and fermented all the way dry in steel.... Read More

Organic/Bio This release of our all-time best-selling rosé is even better than the very compelling 2023 edition of last year. Owner Gilles Pons continues to farm organically and prune and tend his vines to be ready to pick... Read More

Organic/Bio Since the 2001 vintage first appeared in the store years ago, Dragon Rosé has been a consistent customer and staff favorite year after year. The Lienard family tends about 50 acres of vines in Provence and makes... Read More

Lower ABV A delicious value Provence-style rose from Cinsault and Mourvedre grown in coastal Stellenbosch sites. Picked by hand, pressed as whole clusters, fermented with native yeasts and aged in steel and old oak cask, it's... Read More

Lower ABV Best known for his Pallette rosé (with Ch Simone, one of only 2 imported into the USA), Dom Henri Baunnaud also crafts this lovely Provençal pink from the high-altitude Sainte Victoire region. The Grenache... Read More

Lower ABV It takes a little extra work to make crisp, light, refreshing rosé in the sunny Languedoc region. Starting with picking the right grapes, including crisp, mouthwatering, Cinsault for freshness and richer Syrah... Read More

Lower ABV We're going to go on and on about what a great food wine this is, but don't let that - or the darker-than-average color - fool you: this is delicious, dry, drinkable, pink! From mountain foothills north of Piemonte,... Read More

Lower ABV Blending Blends Grenache, Syrah, Mourvedre, Cinsault and Counoise, this is about as Provençal as you can get outside Provence! As WE says in the 93 point review, “A longtime leader in Central Coast rosés,... Read More

Lower ABV The Agenais IGT region overlaps the better known AOCs of Buzet and Cotes de Duras in the Lot-et-Garonne Department. Ok, let's make it easier- it's about 80 miles south of Bordeaux. Cabernet Franc and Sauvigon... Read More

Organic/Bio Lower ABV Before our note, here's how Elisabetta Fagiuoli writes about her lovely rose: A moment of happiness, far from whites and reds, from labels and conformity: It's the aperitif that opens lines of communication,... Read More

Vermouth Perucchi has been made in Catalonia since 1886 – but only recently imported into the United States. We think it is a delicious, new (to us) treat at a very fair price!

Perruchi shows bold spice aromas of fresh gingerbread,... Read More

Lower ABV The Steininger family is best known here for their terrific Grüner Veltiner and Riesling, but in Austria they are famed for their fizz. Karl Steininger first planted Cabernet Sauvignon in his Kamptal vineyards planning... Read More

Organic/Bio Lower ABV What do the owners of two of Burgundy's most famous (and expensive!) estates reach for when they want something light, pink and refreshing? That was the question Jacques Seysses, founder of Domaine Dujac,... Read More

Organic/Bio Lower ABV Louis Schofield makes what you can call “natural wine” with just a touch of sulfur at bottling to make, as he says, “wine that is pure, vibrant, speaks of place and variety but most importantly... Read More

If you like wines the natural wine folks call “glou glou” – think the sound you make when chugging something refreshing – then you’re going to love this. As you will if you just like really good rose... Read More