Once again, a terrfic value! Dark black raspberry, plum, purple flowers, cocoa powder and dusty mineral scents are just some of the aromas showing on the complex nose. As in past releases, there's plenty of dark raspberry... Read More
What’s the fuss over Vintage Port all about? Simple – in a great harvest, Port winemakers are able to use the wines from their finest sites to make fortified reds that can improve in bottle for decades. And, with modern,... Read More
A Madeira-loving friend of the shop who has drunk a fair bit of pre WWI examples names this one of his favorites - especially given the price. Bual is a richer, sweeter, style compared to Sercial or Verdelho, with honey, caramel,... Read More
Lower ABV A good Vinho Verde is pretty much the perfect warm weather wine. And this is one of a pair of top-notch Vinho Verde, both from 100% Loureiro grapes grown on steeply sloped vineyards overlooking northern Portugal’s... Read More
The super-secret value of Port: a true “Vintage” port that ages in cask a few years (vs decades in bottle) to be ready to enjoy sooner and at a terrific value price. Bottled unfiltered, this can be enjoyed now or in... Read More
An outstanding in real Madeira for sipping or use in rich sauces or soups. The light tawny color and heady aromas and flavors of toasted nuts, dark caramel, and burnt orange peel come from barrel aging and exposure to high heat... Read More
A classic white port with plenty of vibrant acidity to go with the rich stone fruit and hints of toasted nuts and salty caramel. Rich, but not thick, and sweet but not at all cloying, this is the traditional style of white Port... Read More
A great example of what is perhaps the most classic style of “wood aged” or “Tawny” Port. Winemaker Alvaro van Zeller, formerly winemaker at Quinta do Noval, blends this from Port lots that have aged in... Read More
A stunning old barrel-aged Port in an equally stunning decanter-styled package. Maynard Ports come from members of the Van Zeller family, former owners of Quinta do Noval. All of the base wines for this blended wood Port were... Read More
Lower ABV“Regular” Vinho Verde is just about the most refreshing white wine value in the world. And here the folks at Quinta do Raza have taken the same approach to pink wine – with results just as deliciously... Read More
Quite possibly the very best selling wine from all of Portugal, this delivers almost as much oompf as it does value. It's a blend of Alfrocheiro, Tinta Roriz and Touriga Nacional, the first a darkly colored native grape, the... Read More
Lower ABVDead classic and delicious dry Vinho Verde from the region’s main grape – Loureiro – grown in the heart of the zone between Oporto and Braga. It’s loaded with passionfruit, citrus, and sour peach... Read More
From the dry wine project of Porto's Butler Nephew, this is a spicy, zesty, blend of traditional Port grapes made fresh and dry. Big aromas and flavors of dark red and black fruit with a touch of spice and purple flowers.... Read More
Just west of Lisbon, Carcavelos is a fortified sweet wine that once rivaled Port and Madeira for fame (if never for market share - it's the smallest wine region in Portugal). Today, just one producer remains. Quinta dos Pesos... Read More
Just west of Lisbon, Carcavelos is a fortified sweet wine that once rivaled Port and Madeira for fame (if never for market share - it's the smallest wine region in Portugal). Today, just one producer remains. Quinta dos Pesos... Read More
First, yes - this is a full 750ml bottle! It's also a fascinating take on white Port. Because the white wine aged in wood for 8 years, this drinks like a fantastically vibrant, youthful, Tawny Port. Full of dried apricot and... Read More
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