New Arrivals:

Organic/Bio Lower ABV The slate soils here give this fully dry (Trocken) Riesling loads of stony minerality from front to back and side-to-side. If really rocky Sancerre is your thing, this is your Riesling. Heck, if wine is... Read More

Organic/Bio One of the finest Barbera reds in the world shines as brightly as ever in the 2023 harvest. As Wine Enthusiast says in the 93 point review, Crafted with Barolo-level devotion, this structured Barbera seduces through... Read More

From the famed Central Coast Rhone and Cabernet specialists, Jonata, founded and managed by the folks who bring you Screaming Eagle - meaning these guys know what they're doing. This Cabernet Sauvignon-blend is rich, round,... Read More

The Gallo family resurrected this old Monte Rosso estate, first built in 1886 and then closed during Prohibition. The wines today take advantage of Monte Rosso’s elevation to escape the morning fog that can make Sonoma Cabernet... Read More

Organic/Bio All organic, no oak, no malo, tons of flavor! Generous aromas of ripe yellow pear, sliced apple and a touch of hazelnut really grab your attention. Then, on the palate, there’s perfect balance between the rich... Read More

Lower ABV Nestled in Oregon’s Costal Range, Airlie makes fine Pinot Noir and an exciting set of whites from less common grapes. And here they bang together seven of them to create a fruit-filled white with excellent volume... Read More

Organic/Bio Lower ABV From a Lebanese estate founded in 1930, it’s quite unlike any other white you’ve ever tasted (unless you’ve had Musar before!). It’s a blend of native grapes Obaideh (related to Chardonnay)... Read More

Lower ABV From 35 year-old Grenache, Cabernet Sauvignon, Syrah and Cinsault vines at 400 meters elevation in the extreme northeast of the appellation, this is just lovely, easygoing, dry, Provençal rosé at a very... Read More

Lower ABV Muscadet is bone dry, super crisp, lightly yeasty/salty white wine that was born to drink with oysters and shellfish - or with roast chicken, sharp cheeses or all by itself if you enjoy wines full of crisp green fruit... Read More

Morgon’s finest vineyard site and 60-70 year-old vines deliver an intense Beaujolais with the velvet feel of Morgon and some Moulin-a-Vent power and grip. As Vinous says in the 93 point review, Asuperb nose with mineral-driven,... Read More

Lower ABV So many Cottats in Sancerre! Here Eric Cottat gets the better of the tricky 2024 vintage with this wine from Terres Blanches (Kimmeridgian marl) and a Caillotes (limestone) soils. Done all in steel, it's super crisp,... Read More

Doug Margerum says the Sybarites are people who have a fondness for sensuous luxury and built this wine to satisfy that desire. At just 12.5%, it's not heavy, but it's jam-packed with flavor. As Vinous says in the 92 point... Read More

With only 800 cases produced and plenty of customer demand, we’re not sure why a wine that tastes so expensive is still available at such a great value price. But we’re certainly glad that’s the case! It’s... Read More

Here’s the simplest way to lock-in your Thanksgiving Day wine selections and save some extra money (and time) to boot! Our Turkey Day Six-Pack includes three bottles each of our top 2025 Thanksgiving dinner recommendations:... Read More

With Greco and Fiano, Falanghina is one the old Greek grapes that still makes the finest wines of Campania, just inland of Naples, Italy. Especially on the powdery volcanic soils of Sannio, where Libero Rillo and his family have... Read More

Here’s the simplest way to lock-in your Thanksgiving Day wine selections and save some extra money (and time) to boot! Our Turkey Day Six-Pack includes three bottles each of our top 2025 Thanksgiving dinner recommendations:... Read More

From vines at 1,300 meters (4,200 feet) elevation, this picks up a bit of mountain intensity to go with the lucious, ripe, fruit and touch of oak spice. Talking about the last vintage, Jancis Robinson summed it up nicely (in her... Read More

Lower ABV An ENORMOUS amount of wine for the money here, in 100% Malbec grown carefully at high altitude and then made to let the grape and place shine through. Black-fruited on the nose and palate with fine complexity from notes... Read More

The brother and sister team of Jean-Rémi and Melanie Drémont took over the family vines in 2016, converted to organic farming with horse-drawn plowing and, by vintage 2018, were making gems like this powerful 100%... Read More

Organic/Bio From the Reventos Cava family, this is a 50/50 blend of Garnacha and the almost extinct Sumoll grape done mostly in concrete and with minimal sulfur. Vinous's 93 point review gives you a great idea of what to expect:... Read More

Organic/Bio Jura is famous for its oxidative whites, but that's not what's going on here! This is pure, fresh, and highly delicious Chardonnay from alpine vineyards with no noticable oak influence at all. Delicous pear... Read More

Organic/Bio A super-fresh Champagne-style blend - 70% Chardonnay and 30% Pinot Noir - with a short 9 months on the lees to preserve the fruit and freshness. Even so, this is remarkably toasty in aroma and flavor, which complements... Read More

Organic/Bio From the plains below this Gigondas winery, this is savory, robust red built on around 60% Grenache, 30% Syrah and splashes of Cinsault and Mouvedre done in concrete. As Suckling says in the 91 point review, Mulberries,... Read More