Organic/Bio Incredibly versatile on the dinner table and just lip-smackingly delicious - that about sums up our impression of this small production off-dry Chenin grown in a monopole vineyard of 100+ year-old-vines. There’s... Read More
Organic/Bio Instensity is the word here. Classic Chenin Blanc flavors of fresh apple, lemon zest and quince just burst out of the glass and are neatly underscored by hints of chervil and flint in this chiseled and precise wine.... Read More
On Wednesday, September 23 at 7pm, join us for an exploration of Brunello di Montalcino's impressive 2021 vintage. The class will take place in the downstairs classroom at the shop. All reservations will be charged as they... Read More
Lower ABV This is holy grail Albarino from one of the oldest wineries in Galicia, which also happens to be a benchmark producer of Albarino dedicated to elevating the profile of the grape variety for over one hundred years. The... Read More
Lower ABV The best vintage yet of the Picollo family's top wine from the village of Rovereto in the heart of the Gavi di Gavi DOCG. As always, it’s pretty much the essence of the region’s native white grape, Cortese.... Read More
Organic/Bio
Falanghina is the most versatile of Campania’s top whites, and the 2025 from Quintodecimo takes all-purpose deliciousness even farther than usual. There’s a perfect balance of ripe fruit and mouthwatering... Read More
Organic/Bio
The old Roman Fiano grape is most at home on the hillsides near the little town of Avellino in Campania, where Luigi Moio grows this. His version is always a little richer than most, balanced by a touch of mellowing... Read More
Organic/Bio
Greco di Tufo came to Italy’s Campania before the rise of Rome, brought by colonizing Pelasgians, an ancient people from Thessaly in Greece. For a few thousand years now, it’s been recognized as one of... Read More
Winemaker Neil Koch has worked with superstar Philippe Melka at benchmark Napa Cab houses like Seavey Vineyards, Bryant Family and Vineyard 29 and helped make the bold whites and Chardonnays of Lewis Cellars as assistant winemaker... Read More
Organic/Bio The kind of wine we often call “cheerful.” There’s plenty of substance to the ripe red cherry and redcurrant fruit and a whiff of the wild herb and black olive notes the French call “garigue.”... Read More
In the mood for some powerful Italian wine from Tuscany’s “Wild West”? In the picturesque coastal Maremma region of Western Tuscany, Morellino is the historic local name for Sangiovese. In this wine’s case,... Read More
The culmination of years of research performed by Tancredi Biondi Santi and his father Jacopo to determine the Castello’s finest vineyard plots. This is the estate's top bottling, and boy, does the effort show in this... Read More
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