Just outside Saint Emilion, this blend of Merlot plus a splash of Cabernet delivers a classic Right Bank drinking experience plus the benefit of bottle age. Lovely redcurrant, cherry and fresh blackberry fruit is wrapped in savory... Read More
A stylish, rich, blend of 85% Merlot and 15% Cabernet Sauvignon picked wonderfully ripe and aged in 100% new French oak. Still wants an hour in decanter now and will sing for a couple of decades.
83% Cabernet Sauvignon and 17% Merlot aged in 60% new French oak, this is a richer-feeling Pauillac with a refreshing mineral streak on the firm finish. Very enjoyable now and over the next 20 years.
Organic/Bio Christophe Mignon is really a Pinot Meunier specialist but here he crafts 100% Pinot Noir into something pretty spectacular. From organically farmed vines in the Valle de Marne and with nearly six years on the lees,... Read More
In southern Catalonia, Terra Alta is a place of high mountains, steep valleys, and old vines of great potential that remained overlooked until neighboring Priorat burst into prominence 30 years ago. Potential is realized here... Read More
A really delicious and complex all Tempranillo Rioja with 14 months in French oak for roundness and spice. Black cherry and blackberry fruit really sing out over the smoky, chocolaty, oak. A touch of Tempranillo’s savory... Read More
Willy Gianopulos has been growing Pinot on the Laurelwood soils of the Chehalem Mountains since 1988 and making his own wine since 1998. With a winemaking heritage from his family in Greece, a chemical engineering degree from... Read More
Organic/Bio A true luxury grower Champagne from a tiny estate of just 3.5HA that (rarely for Champagne) is certified organic and biodynamic. This is a 50/50 blend of Pinot Noir and Chardonnay from 1er Cru sites in Ludes and Rilly-La-Montagne... Read More
Richer than this year's 2017 base-vintage release, this still delivers plenty of energy to match the deeply textured mouthfeel. As Suckling says in his 92 point review, Very clean and bright with transparency of sliced lemon,... Read More
Sagrantinio is Umbria’s great red grape, producing wines with the power of Barolo or Taruasi but with finer tannins and more pure red fruit. This is a lovely example with the vivacity to cut through rich foods and deliciousness... Read More
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