Andre Roger’s vintage Champagne comes from 50+ year-old vines on the Grand Cru slopes of Ay. “Intense” is the best word here, mainly from the power of the old-vine Pinot Noir making up the wine’s core but... Read More
A stylish, rich, blend of 85% Merlot and 15% Cabernet Sauvignon picked wonderfully ripe and aged in 100% new French oak. Still wants an hour in decanter now and will sing for a couple of decades.
83% Cabernet Sauvignon and 17% Merlot aged in 60% new French oak, this is a richer-feeling Pauillac with a refreshing mineral streak on the firm finish. Very enjoyable now and over the next 20 years.
Fronsac on the Right Bank always gives Merlot-dominant wines that have a touch of Left Bank feel. Here around 25% Cabernet Franc elevates the perfume nicely. Owner/winemaker Thierry Gaudrie never pushes ripeness or extraction... Read More
Organic/Bio Christophe Mignon is really a Pinot Meunier specialist but here he crafts 100% Pinot Noir into something pretty spectacular. From organically farmed vines in the Valle de Marne and with nearly six years on the lees,... Read More
Organic/Bio A true luxury grower Champagne from a tiny estate of just 3.5HA that (rarely for Champagne) is certified organic and biodynamic. This is a 50/50 blend of Pinot Noir and Chardonnay from 1er Cru sites in Ludes and Rilly-La-Montagne... Read More
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