As grapes come into the winery, Luis Canas inspects each bunch from his best vineyards and sets aside the most beautifully ripe for this wine. It's around 95% Temparnillo and 5% Graciano and ages 24 months in new oak (70/30... Read More
One of the most immediately delicious Rioja we’ve tasted in years, the blend of purity of fruit with classic Rioja spice is utterly irresistible. It’s mainly Tempranillo with 10% Graciano from vines 20-40 years old.... Read More
In southern Catalonia, Terra Alta is a place of high mountains, steep valleys, and old vines of great potential that remained overlooked until neighboring Priorat burst into prominence 30 years ago. Potential is realized here... Read More
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