Organic/Bio Just a really good, all-purpose, house red here with an easy-access screwtop closure and easy on the wallet savings price. The quality here is unsurprising, because the Jaume family consistently puts their name on... Read More
Macedonia’s Xinomavro grape can be pretty firm and grippy, but here’s it’s tamed by time in new French oak. Big aromas and flavors of dark cherries, blackberries, orange peel and wild herbs flow beautifully across... Read More
As the winery writes, Andrew Murray has been singularly and nearly maniacally focused on crafting Syrah for 25 years. His Everyday (in French Syrah “Tous les Jours”) Syrah from Santa Ynez gives you a good idea of how... Read More
One of Austria's most consistently highly-rated Pinot Noirs is also one of the world's finest Pinot Noir values! From Austria's Wagram region and two-time Austrian Winemaker of the Year Anton Bauer, this is 100% Pinot... Read More
Lower ABV Absurdly delicious cool-climate, California, Syrah that delivers layers of savory complexity, whole cluster (50%) grip, and still has enough fruit to just drink sexy. Double 95 point reviews for the 2019 will be repreated... Read More
From the cooler vineyards of Eden Valley, this marries bold black fruit and savory, earthy, complexity with fresh feel and long, supple, finish. At this ripeness level (13.9%), Syrah has a bit in common with Tempranillo, including... Read More
From the most famous of Alsace's Grand Cru vineyards, this is deliciously compelling Riesling for all kinds of food. On the nose and palate, it's noticeably mineral and fresh, with bright notes of lemon, lime, tangy peach... Read More
Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.” Having tasted every vintage since then, we think this is one of the best releases... Read More
Lower ABV A tart, fresh, tangy Albarino with plenty of pucker power at the end. Feels like and fresh and dances on the palate with nervy lemon, white peach and crisp pear fruit lifted by a light sense of saltiness. The finish... Read More
Here's a nicely rich and darkly fruited cookout/casual food red at a bargain price. Lots of blue/black fruit, a touch of ink and good grip to the earth-and-fruit finish.
Lower ABV Sylvain Bzikot has always made a very Puligny-like Bourgogne Blanc, and his terrific 2020 is no exception. From a trio of vineyards that all touch village sites, farmed with care, picked by hand, and fermented and aged... Read More
Winemaker Neil Koch has worked with superstar Philippe Melka at benchmark Napa Cab houses like Seavey Vineyards, Bryant Family and Vineyard 29 and helped make the bold whites and Chardonnays of Lewis Cellars as assistant winemaker... Read More
From a joint venture between Spanish super-star (and Gandalf look-alike) Raul Perez and Rodrigo Mendez of Rias Baixas, this is lovely, easy to drink, and even lightly gutsy Ribeira Sacra. It's mainly Mencia and Bastardo (although... Read More
Organic/BioLower ABV The best wines from Ischia - an island off the coast of Naples - continue to fly under the radar, making them delicious values for folks with a sense of adventure. This is 100% Biancolella from terraced vines... Read More
A hidden gem in Margaux, the property's name translates as sing to the moon, which is what Jose Sanfins was doing when he purchased this small plot of vines while promising to maintain them as a independent estate. It's... Read More
The best Bourgogne Rouge in the shop right now, one of the best we’ve found in years, and a terrific value to boot. Caroline Fyot and Alexia Russo worked in luxury products and finance in Paris before deciding to move to... Read More
Moulinat is a true family estate in Entre Deux Mers, currently run by the 5th generation of the Sage family who have owned the property since the early 1800s. The vineyard is first rate, with calcareous limestone soils leavened... Read More
An outstanding 1er Cru Mercurey that shows the flesh and grip this region is famed for – and the value, too! Caroline Fyot and Alexia Russo worked in luxury products and finance in Paris before deciding to move to Burgundy... Read More
Lower ABV This is an unexpectedly exciting Pinot Noir out of Germany that can be enjoyed almost anytime. From Tuesday night pizza night to barbecues outside, this wines versatility will make you want to grab it again and again.... Read More
The Sabon family farms old-vine plots around the center of Chateauneuf, and this - their flagship wine - blends about 75% Grenache with 10% SYrah, 9% Mourvede and 6% a cocktail ranging from Cinsault and Counoise to Terret and... Read More
Organic/Bio Géraldine Laval is up to something special in the Languedoc, applying her experience at Olivier Leflaive and Jean-Louis Chave to craft deeply authentic and stunningly fresh wines from her small estate in Les... Read More
Lower ABV The Falerio DOC sits at the southern end of the Marche, on Italy's Adriatic coast just East of Umbria. The relatively new DOC was created in 1975 to promote the region's two best white wine grapes - Passerina... Read More
Organic fruit, minimalist winemaking, and perfectly ripe at just 12.7% alcohol, here is a terrific Chablis value that was made all in stainless steel and held back at the winery for us for the past year. Enough body and roundness... Read More
Delicious Cremant here from 64% Pinot Gris, 17% Auxerrois and the balance Chardonnay all with around 20 months on the lees. The 94 point Suckling rave for the 2019 applies here nicely: What a striking and enticingly floral nose... Read More
Organic/BioLower ABV Up a side valley of the Cote de Beaune, just west of Auxey-Duresses, St Romain is known for minerally dry Chardonnay value. In the warm 2020 vintage, Jerome Billard was able to get just a touch more fruit... Read More
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