Wine Magnums

For the past five years, this has been a terrific Brut Champagne at a crazy good price. And it will still be at a great price next week – just $7 more expensive. The wine comes from a co-op founded in 1959 to help grape... Read More

766 bottles (63 cases) made. “Quasi Centenaria” roughly translates to “about 100 years old,” a reference to this gnarly old Carignan vineyard planted right around 1919. The vines grow on two steep, rock-covered,... Read More

1891 bottles made this year, better than last year but still 10% under 2017. Almost every producer of Priorat I know would be thrilled to have Silvia's Black Label as their top red. Intended to be the more open, ready to enjoy,... Read More

“AiAiAi” is the kind of thing you say with a smile when something surprising happens, and tasting Silvia Puig’s 2020 AiAiAi Priorat and then seeing the very reasonable price certainly qualifies! Like all of Silvia’s... Read More

1,453 bottles (121 cases) made. We’ve sold every commercial release of this wine, starting with the 2011 which remains my personal benchmark for the greatest young red wine I’ve ever tasted. Until now. Somehow, Silvia... Read More

Back to a “normal” 1,635 bottle production! We’ve sold every commercial release of this wine, starting with the 2011. And the thing that always jumps out at you about it is the amazing freshness for a wine of... Read More

Perrieres is Mersault's finest 1er Cru vineyard, and the tiny, walled, Clos des Perrieres the finest slice of that. Since Albert Grivault purchased it in 1879, it's been a monopole of the Domaine and if it's not quite... Read More

Stand at the top of Grand Cru Mazis and look down the rows. You can immediately pick out Jean-Michel’s vines. They're the ones that look clean and trim and seem to exude health and vitality. Every year, Jean-Michel invests... Read More

100% organic Sangiovese from the ancient red soils (dating from the Triassic period) on the plateau overlooking the winery and San Gimignano below. Elisabetta Fagiuoli makes around 700 magnums per year of this stunning wine and... Read More

Montestefano is one of the Produttori’s steepest sites and one of the warmest. The high calcium content of the soil is more like Barolo’s Serralunga than the rest of Barbaresco, and the wine is more Barolo-like as... Read More

Located in the center of Barbaresco, not far from Asili, the site is the essence of Barbaresco in terms of soil, exposure, and elevation. At a class a few years ago, co-cellar master Luca Cravanzola caught everyone’s attention... Read More

The husband-and-wife team of Mark Porembski and Jennifer Williams crafted their 275 case 2017 Cabernet from three outstanding Napa Valley vineyards. Sleeping Lady in Yountville gives deep fruit and classic structure. St. Helena's... Read More