The Kerner grape was created in 1929 as a cross between Riesling and Trollinger (Schiava) by a German researcher attempting to strengthen Riesling’s resistance to late spring frosts. A bit of a failure in Germany, it reached... Read More
The world's third-oldest continuously operating winery knows a thing or two about coaxing loads of flavor and zest from Pinot Grigio grown on the slopes of Italy's Dolomite Mountains. In 2021, a core of super-ripe melon... Read More
Part of luxury brand Alpha Omega's Collective Series, this is a delightfully rich Chardonnay with oodles of ripe stone fruit and baking spice on the nose. Textured and borderline opulent without sacrificing acidity or freshness.... Read More
Organic/BioLower ABV Ah-so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless steel and older French oak with... Read More
Organic/Bio The most mind-blowing Pinot Gris from the slightly insane grazing-based grape grower Stephen Hagen. As Wine Enthusiast said of the 93 point Perpetua I last year, “It's complex and leesy, with pear and melon... Read More
Lower ABV
The best edition of one of our most popular Grüner Veltliner ever. Unlike most Austrian Grüner Veltiner that you’ll see at bargain prices, this isn’t a blend of younger vines or wine from less favored... Read More
Lower ABV This is very high-end Gruner with depth and richness and intensity that lacks only the price of the most famous wines in Austria. From perfectly ripe grapes grown in the famous Wagram Ried Rosenberg vineyard, this is... Read More
Wicked good dry Riesling here from a fine single vineyard in the heart of Austria's Wagram region. Smells great and tastes even better, with bold notes of just squeezed lime, ripe peach, crushed slate and a nice sprinkling... Read More
Pretty much summer and seaside in a bottle here in a vibrant, juicy, take on Sardinia's leading white grape from the Island's very top estate. Yellow stone fruit, cistrus and salty minerality really pop. While this glides... Read More
Organic/BioLower ABV Insolia/Inzolia is native to Sicily and goes mainly into Grillo or Catarratto blends or, even more so, into Marsala. Here it shines solo with a very Sicilian nose of lemons, oranges and crushed almonds. Some... Read More
Perhaps the benchmark interpretation of Virginia's most important white grape, the 2021 Viognier from Barboursville is ripe and aromatic and finishes dry and fresh. Suckling's 93 point rave from last year still applies:... Read More
Lower ABV From one of Washington’s older wineries and a grape they’ve grown since the beginning in 1983, this is delicious, uncomplicated, and strikingly refreshing. Lots of fresh lime juice and zest and early-season... Read More
Climate change has been very good to Burgundy’s Pernand-Vergelesses, giving a touch more richness to what had often been slightly austere wines. This is a great example and outstanding value in top-notch Burgundy Chardonnay.... Read More
If you like Sancerre and Pouilly Fume and want to drink on a budget, this is for you! Of course, it's also for you if you just want a glass or two of really delicious Sauvignon Blanc at a nicely everyday price. Nicely ripe... Read More
From the most famous of Alsace's Grand Cru vineyards, this is deliciously compelling Riesling for all kinds of food. On the nose and palate, it's noticeably mineral and fresh, with bright notes of lemon, lime, tangy peach... Read More
Brian Marcy and Claire Carver make some of the most purely delicious wines in the Willamette Valley and their 2021 Willamette Valley Chardonnay is a beauty. A barrel selection from all 7 vineyards they work with, it’s a... Read More
Lower ABV Here’s a less grassy style of Kiwi Sauvignon Blanc that’s thirst quenching and refreshingly low in alcohol, too! Boatloads of passionfruit, pink grapefruit and melon on the nose and palate balanced by a big... Read More
Lower ABV A tart, fresh, tangy Albarino with plenty of pucker power at the end. Feels like and fresh and dances on the palate with nervy lemon, white peach and crisp pear fruit lifted by a light sense of saltiness. The finish... Read More
Lower ABV The Rias Baixas region in northwest Spain is renowned for producing exceptional white wines like Albarino, and this particular monovarietal Treixadura does as well! Immerse yourself in this indigenous grape variety and... Read More
Lower ABV The brother and sister team at Greece's Bosinakis make only two wines - a rose and this white - both from the same, pink-skinned grape. Moschifiero is said to be a crossing of Gewürztraminer brought to Greece... Read More
Pears, cream and spice form the core of this generous Carneros Chardonnay, with freshening acids up front and satisfying creme brulee richness on the back. Nicely spiced and easy to enjoy.
Organic/Bio What do Cognac makers drink for an aperitif or at lunch? Pineau des Charentes! And this is one of the very finest from Cognac's first organic estate. The wine starts with fresh, unfermented, juice from the Cognac... Read More
A fresh and delicious take on Chateauneuf Blanc, kept energetic by fermentation and aging in steel and with no malolactic fermentation. Blending Grenache Blanc, Clairette, Roussanne and Bourboulenc, it serves up bold aromas of... Read More
Lower ABV Sylvain Bzikot has always made a very Puligny-like Bourgogne Blanc, and his terrific 2020 is no exception. From a trio of vineyards that all touch village sites, farmed with care, picked by hand, and fermented and aged... Read More
If you're not already receiving emails with special offers, big discounts, and updates on wine classes and tasting,click here to sign up today. As a "Thanks," you'll receive a special code good for $10 off your next order!
