2022 Wine

Organic/Bio Lower ABV Ah-so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless steel and older French oak with... Read More

Organic/Bio Lower ABV As a staff, we love the wines coming from Antiquum Farm and this wine is no exception! Stephen's Pinot Gris can range in colors all on the same vine and sometimes even the same berries. The resulting... Read More

If you like Sancerre and Pouilly Fume and want to drink on a budget, this is for you! Of course, it's also for you if you just want a glass or two of really delicious Sauvignon Blanc at a nicely everyday price. Nicely ripe... Read More

Lower ABV Here’s a less grassy style of Kiwi Sauvignon Blanc that’s thirst quenching and refreshingly low in alcohol, too! Boatloads of passionfruit, pink grapefruit and melon on the nose and palate balanced by a big... Read More

Lower ABV Nebbiolo rosé! The great red grape of Piemonte is rich and tannic when made as Barolo or Barbaresco, but here’s it’s super fresh and thirst-quenching. Smells and tastes of tart strawberry, sliced lemon... Read More

One of the most deliciously exciting Italian white wines we’ve tried in a long while, this blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc delivers a compelling blend of richness and vivacity, fruit and... Read More

Always one of our favorite Pinot Grigio’s has and even more compelling blend of depth, richness, vibrancy and cut in 2022. It’s from a warm, sunny, valley of Italy’s Dolomite Mountains not far from Bolzano and... Read More

In his Wine Grapes of Italy, Ian d'Agata says, Bellone is a magical grape...a telltale luscious texture and juicy acidity, and delightful honeyed, citrus, and tropical fruit aromas and flavors.” Here this traditional... Read More

Organic/Bio Once again, simply the best rosé we’ll offer this year. Actually, perhaps the best Provençal rosé we’ve offered ever! Because the 2022 edition of this pink classic is simply sublime.... Read More

Lower ABV From 35 year-old Grenache, Cabernet Sauvignon, Syrah and Cinsault vines at 400 meters elevation in the extreme northeast of the appellation, this is just lovely, easygoing, dry, Provençal rosé at a very... Read More

Another great vintage here in a wine where a touch of barrel-fermented juice adds complexity and roundness to the classic New Zealand zesty fruit and cut. Mouthwatering fun.

Lower ABV All about fresh. Fresh white flowers, freshly squeezed citrus and zest, fresh cut grass, and juicy green grapes all jump from the glass to your nose as soon as you take a sniff. Scents of lemon zest and a little chalky... Read More

Organic/Bio Lower ABV Another terrific vintage for this pure, lightly steely, and terrifically drinkable village Chablis that now comes from 100% organic vineyards. The family makes this from 8 small parcels scattered across the... Read More

Lower ABV Since the 2001 vintage first appeared in the store years ago, Dragon Rosé has been a consistent customer and staff favorite year after year. The Lienard family tends about 50 acres of vines in Provence and makes... Read More

Lower ABV The French Alps is a pretty great place to make delicious pink wine, and the masters at Eugene Carrel take advantage of that here. It’s an 80/20 blend of Gamay and Savoie’s own Monduse grapes that delivers... Read More

Organic/Bio Lower ABV For years the Ricome family sold their Picpoul grapes from seaside vineyards in the Languedoc to the nearby Caves de Pomerol (if you drank the so-called “Inn at Little Washington house white”... Read More

Organic/BioIn the 19th Century, the wines of Chitry were sold as “Chablis” and, even today, most wine grown in Chitry is a very Chablis-like Chardonnay. But warmer slopes and ancient limestone soils bring Pinot Noir... Read More

Lower ABV Really good, really classic, Sancerre here showcasing the benefits of stony silex soils. Serves up assertive aromas of green and white citrus dusted with crushed gunflint and chalk. A nice bite of Granny Smith apple... Read More

Organic/Bio Another great vintage here! It’s 100% Sangiovese grown in the heart of Chianti Classico and farmed organically and made carefully by the team at the award-winning Toliani estate. The fruit is picked in early... Read More

Lower ABV A good Vinho Verde is pretty much the perfect warm weather wine. And this is one of a pair of top-notch Vinho Verde, both from 100% Loureiro grapes grown on steeply sloped vineyards overlooking northern Portugal’s... Read More

Like so many of you, we just love this expressive and salty/stony white wine from Libero Rillo and the rolling hills of Sannio in Campania. As always, it’s 100% Falanghina made all in tank with a just-right touch of lees... Read More

Demand for this utterly, completely, classic Santorini Assyrtiko is so high that it's mostly found in fine Greek restaurants; it's been a while since we could get it on the shelves! But worth the wait. As always this is... Read More

Organic/Bio The Boulay family have held vines in Sancerre since 1380 and Gerard Boulay has grown and made wine here for almost all of his 60 years. He holds about 22 acres of vineyard on the steeply sloped hill of Chavignol, the... Read More

Lower ABV Basically a “baby Sancerre”, this exciting young Sauvignon Blanc is grown on the same chalky slate soils you’ll find across Sancerre from 10-40 year-old vines, fermented in stainless steel and allowed... Read More

Organic/Bio Lower ABV Calling a Beaujolais Nouveau “serious” seems either silly or just plain wrong. And “serious” doesn’t really describe the experience of drinking this nearly unspeakably delicious... Read More