Organic/Bio At just 1,800 feet elevation, the lowest of Passopisciaro’s Contrada vines grow on the last edges of Mount Etna lava. The vines push through the lava to limestone and develop more rich, round, textures than the... Read More
Organic/Bio Someday I'll go to Le Contrade dell'Etna and taste wines from every important contrade on the volcano. Until then, though, my position is clear and absolute: Guardiola is my favorite and, arguably, the best.... Read More
Organic/Bio What I’ve learned about Passopisciaro’s Etna Chardonnays is you must give yourself three tastes before you understand what’s going on. Chardonnay of these poor volcanic soils is so mineral and intense... Read More
Organic/BioOnly available as part of the Passopisciaro Etna Six-Pack. Ok, I blew it and didn't buy enough of this because, tasting it in May on the slopes of Etna, it was closed and the fruit was hiding. Contrada Rampante... Read More
Organic/Bio With just 1HA of vines on the 2,800 foot elevation, lava-covered, Contrada Sciaranuova, Passopisciaro made only 165 cases or so of this in 2021. The name translates to new lava flow which covered the site in the 1600s... Read More
I never met Andrea Franchetti, who died in December 2021 at the age of 72. But this wine sums up everything I’ve read and heard from his partners at Passopisciaro. “Poetic” and “wildly visionary”... Read More
Organic/Bio While Franchetti grew to love and master Etna's native red grape, Nerello Mascalese, he never found the charm or potential in its white varietals. So he planted Chardonnay which he hoped would thrive in the unfertile,... Read More
Organic/Bio Andrea Franchetti was one of the very first winegrowers to understand that the keys to making compelling Nerello Mascalese on Mount Etna's northern slopes were old vines and low yields. The first season after purchasing... Read More
Organic/Bio Most Etna wineries make an “Etna Rosso” from younger vines or barrels not used in their single-contrada bottlings. Not here. Instead Passarosso is a blend from some of the oldest vines in Passopisciaro's... Read More
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