A festive wine deserves a festive package! Villa Jolanda Holiday fizz is made from 100% Prosecco grapes grown in the hills north of Treviso. Grapes are hand-harvested, chilled in the vineyard, and given a low-temperature fermentation... Read More
A glorious rose Champagne from 100% Pinot Noir vines 60+ years-old all on Grand Cru sites in Ay harvested in 2020 and disgorged mid-2023. The dark salmon color and tiny bubbles make it beautiful in the glass. The aromas feature... Read More
Andre Roger’s vintage Champagne comes from 50+ year-old vines on the Grand Cru slopes of Ay. “Intense” is the best word here, mainly from the power of the old-vine Pinot Noir making up the wine’s core but... Read More
A wonderfully creamy, fresh and dry bottle of bubbles for all purpose sipping and celebrating. Plenty of toasty, bread-dough, accents to the crisp, white, fruit. A bargain!
No ratings or prizes, not a famous sparkling wine house, not much visibility even since Doug Margerum sells all of the tiny amount of this he makes at the winery. Only reason to buy this is that it tastes so good! Barrel fermented... Read More
By the time the 93-95 point reviews come out, this stunning rose Champagne will all be gone. As Vinous said of the equally beautiful 2016, A beautiful wine. Gracious and ethereal, the Campania Remensis is a bit tense in 2016,... Read More
In the class of super fancy-pants Champagne, this stunning bottling from family-owned Billecart-Salmon Nicolas Francois Billecart is always the match for all on quality and superior to most for immediate deliciousness and value.... Read More
Just what you’d hope for in $20 Prosecco, but for less! This is crisp, clear and very fresh with pretty apple and yellow pear fruit accented by notes of thyme and wild herb. The tiny bubbles give the wine a creamy feel that’s... Read More
If Sylvain’s other white Burgundies are seriously good, his sparkling Cremant de Bourgogne is seriously fun. It’s a wine Sylvain makes to welcome friends to his home, to celebrate bud break, successful flowering, and... Read More
One of the most refreshing Champagnes in the shop right now, this release is all about ripe yellow apple, pear and apricot fruit with captivating hints of pie crust and grated ginger. It's about half vintage 2018 and the rest... Read More
From a tiny grower, this is a luxurious blend of about 50% Pinot Meunier plus Chardonnay and Pinot Noir raised in a mixture of old barrel and tank. Generous aromas of ripe stone fruit, fresh brioche, and baker's yeast with... Read More
A luxury Champagne on every dimension other than price – and always on of our best-selling Champagnes for the holidays for its compelling blend of delicious quality and remarkably low price. The 59 wine growers who make... Read More
For the past five years, this has been a terrific Brut Champagne at a crazy good price. And it will still be at a great price next week – just $7 more expensive. The wine comes from a co-op founded in 1959 to help grape... Read More
For the past five years, this has been a terrific Brut Champagne at a crazy good price. And it will still be at a great price next week – just $7 more expensive. The wine comes from a co-op founded in 1959 to help grape... Read More
This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More
A really well-made, dry, fun-to-drink, Treviso Prosecco from 100% Glera. Nicely aromatic with scents of spring flowers, orchard fruits and white pepper pulling you in. Then exuberant and fresh on the palate with flavors of pear,... Read More
Tuesday night party bubbles for Champagne fans working on a budget. Wedding toast wine. Spritz base. Fun sipper. This 100% Chardonnay sparkler made in Limoux (where they were making bubbles before Champagne) from Languedoc grapes... Read More
Organic/Bio Simply the finest Cremant de Bourgogne we’ve ever tasted – perhaps mainly because it’s one of the very, very, few where the winegrower makes both the base wine and sparkling final product in their... Read More
In the midst of central France's Allier oak forest, Saint Pourcain is sort of classed as Loire Valley (since it's near the Loire River) and in other, older, resources as a lost vineyard of Burgundy for it's affinity... Read More
This is STAGGERING value in very high-end Champagne that is nicely mature in profile but still fresh, mouthwatering, and far too easy to drink. The Domaine is small - just 15 acres of vines - divided into 25 plots that are farmed,... Read More
Super luxury Champagne from this small, artisanal, producer. It's 100% Chardonnay from vintage 2014 done in steel plus 25% reserve from 2013 aged in oak. Aged under natural cork from bottling in 2015 until disgorgement in... Read More
A completely delicious "drinker's Champagne" with lots of time on the lees to develop toastiness and creaminess of texture. We love how the brioche notes linger here.
Organic/Bio A true luxury grower Champagne from a tiny estate of just 3.5HA that (rarely for Champagne) is certified organic and biodynamic. This is a 50/50 blend of Pinot Noir and Chardonnay from 1er Cru sites in Ludes and Rilly-La-Montagne... Read More
Organic/Bio A true luxury grower Champagne from a tiny estate of just 3.5HA that (rarely for Champagne) is certified organic and biodynamic. This is 100% Pinot Noir from a Grand Cru site in Verzy done partially in neutral barrel,... Read More
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