Coming all the way from Lithuania is this bright non-alcoholic sparkling tea. For whatever reason you're going 0 proof, this sparkling tea is sure to delight. The founder of Acala has a background selling fine wine in London,... Read More
You'll find sparkling wine made all across France, but few will deliver more joy and fun for your dollar than this delicious blend of 50% Cabernet Franc, 30% Semillon and 20% Mucadelle from the heart of Bordeaux. It's... Read More
Organic/Bio Prosecco done ALL THE WAY DRY and all the more deliciously refreshing for it! As Decanter said recently, Run by three young brothers with vineyards in the hills of Asolo, this boutique organic estate founded in 2012... Read More
Just what you’d hope for in $20 Prosecco, but for less! This is crisp, clear and very fresh with pretty apple and yellow pear fruit accented by notes of thyme and wild herb. The tiny bubbles give the wine a creamy feel that’s... Read More
This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More
From the Languedoc region where sparkling wine was first made on purpose, this is a vivid and crisp blend of traditional grapes Mauzac (90%) and Chenin Blanc with secondary fermentation and aging on the lees in bottle. Drinks... Read More
Tuesday night party bubbles for Champagne fans working on a budget. Wedding toast wine. Spritz base. Fun sipper. This 100% Chardonnay sparkler made in Limoux (where they were making bubbles before Champagne) from Languedoc grapes... Read More
Lower ABV Leo Hillinger created Secco after an employee discovered she was battling breast cancer, and even today - more than 10 years later - a portion of the proceeds of his Secco sales go to breast cancer research. It's... Read More
Really good Lambruso has a frothy fizz, oodles of fresh black fruit, a hint of something floral and is wonderfully refreshing and dry. That’s what Fabio Lini delivers here in a wine with rose petal on top of blackberry and... Read More
Lower ABV The top line: this is the most delicious Moscato we’ve tried in years and will be perfect with everything from a sunny afternoon to our family’s traditional Christmas breakfast (cinnamon rolls, citrus salad... Read More
Organic/Bio From Vilobí del Penedès in the heart of Alt Penedès, this is just terrific sparkling wine. It’s 55% Xarello, 30% Macabeo, 15% Parellada made with the Champagne method and delivers clear-as-a-bell... Read More
Simply the most delicious Prosecco we’ve tasted in years – although nothing about this wine is “simple.” Unlike most mass-produced Prosecco, this is made from 100% organic, estate-grown, fruit from vines... Read More
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