Lower ABV This is real Lambrusco made from real (and red) Lambrusco di Sorbara grapes, gently pressed to extract 30-40% of the potential juice free and clear of any color or tannin. Then 36 months on the lees and more time post-disgorgement... Read More
Organic/Bio Freshness is the name of the game with this delectable Cava; and why wouldn’t it be with vineyard sites on coveted limestone, marine soil and only a short car ride from the Mediterranean coast. Blended with the... Read More
A wonderfully fresh and vivid style of (just barely) pink Champagne. Oeil de Perdrix means eye of the partridge and applies to a Champagne that picks up just a touch of color from black grapes in the press. The wine is given a... Read More
This Loire Valley blend of 50% Chenin Blanc, 25% Chardonnay and 25% Pinot Noir with around a year on the lees is a screaming value in deliciously drinkable fizz. Aromas and flavors of golden apple, lemon, brioche and just a hint... Read More
We'd tell you that this tastes like really good Saumur Blanc but with bubbles...but we know that doesn't mean much! It's a blend of 50% Chenin Blanc, 25% Chardonnay and 25% Cabernet Franc blended and turned into sparkling... Read More
Organic/BioThe name of the winery here is actually Vins El Cep, meaning roughly Wines from the vineyard. Unlike most Cava producrers, Maite Esteve only works with grapes she grows herself - here a blend of 50%Xarel·Lo,... Read More
Organic/Bio All of Pere Mata's Cava's are handcrafted, organically grown, based entirely on traditional Cava grapes, and finished without added sugar (Brut Nature) - all part of Mata's ambition to make Cava at Champagne... Read More
