Wine (500ml)

An “evening vermouth” in the Piemonte style built for sipping cool at the end of an evening at the theater. It starts with Cocchi’s classic Vermouth di Torino and then adds more complexity and bite from chiretta... Read More

An unusual winemaking approach creates a distinctively delicious Sicilian sweet treat. Aromatic Zibibbo grapes divided into two lots; some are made into traditional wine while others are dried on matts in the Sicilian sun. The... Read More

This Manzanilla specialist has turned out a remarkably fresh and vibrant cream sherry that's soft enough for casual sipping and serious enough to warrent paying attention. Wine Spectator's write up on previous release... Read More

Stunning dry Oloroso Sherry with layer upon layer of nutty complexity and a subtle note of dried fruit at the core. Outstanding value, too!

Just west of Lisbon, Carcavelos is a fortified sweet wine that once rivaled Port and Madeira for fame (if never for market share - it's the smallest wine region in Portugal). Today, just one producer remains. Quinta dos Pesos... Read More

Just west of Lisbon, Carcavelos is a fortified sweet wine that once rivaled Port and Madeira for fame (if never for market share - it's the smallest wine region in Portugal). Today, just one producer remains. Quinta dos Pesos... Read More

You probably weren’t wondering, “What would a great Sauternes-like wine from Chile taste like?” Perhaps you should, though, because this is the answer and it’s terrific. It’s 100% Semillon made richer... Read More