This is already delightful to drink and will deliver loads of pleasure over the next 5-8 years. Delivers an old-school palate of leather, truffle, earth and spice to match the rich strawberry and red raspberry fruit. Finishes... Read More
A fine, if under the radar, Barolo producer delivers a delicious Nebbiolo that’s ready to drink with joy tonight. Big aromas and flavors of very ripe strawberries, graphite, earth, and red flowers that saturate your palate... Read More
Dominico Clerico launched his career as an iconic Barolo master with this wine – a humble Dolcetto. He inherited three hectares of Dolcetto vines in 1976 and released his first vintage in 1978. He’d go on to purchase... Read More
Per Food & Wine, there are at least 3 Good Reasons Why Cocchi Rosa Should Always Be in Your Fridge. It's made from Piemonte red wines infused with gentian, citrus peel, and rose petal. It's a terrific change of pace from... Read More
Lower ABV If you don’t know Arneis, then this is the perfect introduction to the white grape of Barolo and the sandier vineyards of the Roero hills next door. And if you do know Arneis and are used to paying $20-$25 for... Read More
Lower ABVNorthern Italy does this kind of country wine so very, very, well. Here it's a blend of mainly Barbera and Dolcetto with a bit of Nebbiolo and other local grapes, all picked fresh and fermented gently in stainless... Read More
As Wine Advocate says, G.D. Vajra earns top scores for its perfectly designed portfolio of Piedmont wines. Well balanced against various price points (and all very reasonable), the estate offers excellent high-end Barolos from... Read More
Lower ABV A rich and creamy style of Moscato with good closing grip. As Vinous wrote in their 90 point review of the 2017, Very pure, high-pitched aromas of lemon ice, pineapple, gooseberry, orange flowers and tarragon. Densely... Read More
Lower ABV You may well remember that the original “recipe” for Tuscany’s Chianti Classico included the famed Sangiovese blended with softer red grapes and a splash of white grapes to balance Sangiovese’s... Read More
Italy's Piemonte region, most famous for Barolo and Barbaresco, can also be a lovely place to grow Pinot Noir, especially on sites with a touch of limestone and just a bit too cool for Nebbiolo. This is a lovely example from... Read More
Organic/Bio Although the Serraboella vineyard – along with Montestefano – produces very “Barolo-like” wines, this release of the Paitin family’s flagship Nebbiolo matches that power with lovely Barbaresco... Read More
Organic/Bio The Paitin familiy has been growing grapes in Piemonte since 1796. With the first vintage of this wine dating back to 1893. Sorì in italian is the first place where the snow melts with the first winter sun rays... Read More
An utterly lovely Barbera from vines in the very coolest part of the Paitin family's Serraboella Barbaresco vineyards plus a little extra from a site in Rivoli aged in a mixture of small and large wood. Easy drinking delight... Read More
Discover a wine that has been made by the same family since 1893. A wine that showcases the essence of the family's winemaking tradition over the years. With its vibrant flavors and versatile pairing options, this red wine... Read More
Most of the fruit comes from vines on sandy soil at the bottom of Paitin's Serraboella vineyard in Barbaresco with some from a second site in Alba as well. The sandy soils make this a lovely, drink now, expression of Paitin's... Read More
Lower ABV From the Picollo family's home village of Rovereto in the heart of the Gavi di Gavi DOCG, this is pretty much the essence of the region’s native white grape, Cortese. One notch cooler in tone than the regular... Read More
Lower ABV Since 1949, the Picollo family has grown grapes in just one place - the Piemonte's Gavi region - and made just three wines: Gavi, Gavi di Gavi, and a barrel-aged Gavi di Gavi. With that much practice and focus, it's... Read More
Lower ABV Since 1949, the Picollo family has grown grapes in just one place - the Piemonte's Gavi region - and made just three wines: Gavi, Gavi di Gavi, and a barrel-aged Gavi di Gavi. With that much practice and focus, it's... Read More
Pora's mineral-rich clay/limestone soils and sunny exposure tends to give wines of muscular power and deep minerality. In sunny 2017, this is one of the most open and satisfyingly fleshy of the Produttori's Riservas.... Read More
100% Nebbiolo – the great, majestic, grape of Italy’s Piemonte region – from the Barolo commune of Serralunga d’Alba. With its old Serravallian (what we used to call Helvetian) soils of sandstone and sand,... Read More
Perhaps the finest of Vietti's Cru Barolo, Ravera is open to the elements and the cold air from the Alps, giving it a freshness and mineral character to go with plenty of power and depth.
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