Macedonia’s Xinomavro grape can be pretty firm and grippy, but here’s it’s tamed by time in new French oak. Big aromas and flavors of dark cherries, blackberries, orange peel and wild herbs flow beautifully across... Read More
Lower ABV The brother and sister team at Greece's Bosinakis make only two wines - a rose and this white - both from the same, pink-skinned grape. Moschifiero is said to be a crossing of Gewürztraminer brought to Greece... Read More
Demand for this utterly, completely, classic Santorini Assyrtiko is so high that it's mostly found in fine Greek restaurants; it's been a while since we could get it on the shelves! But worth the wait. As always this is... Read More
Often compared to Nebbiolo, Greece's Xinomavro does have fresh acids, modest color and plenty of firm, fine, tannins. But it's fresher and less overtly fruity, if just as delicious with rich foods. This is excellent now... Read More
Lower ABV
A very old grape native to Crete and saved from extinction by the Lyrarakis family. The grape wants to be soft, but here it's grown at ultra-low yields at 1,300 feet elevation that pumps up both the minerality and... Read More
Lower ABV A 75/25 blend of Mandilaria and Monemvasia, aged for 12 months in second use barriques (70/30, French and American) and just 12.9% alcohol. And despite the unfamiliar grapes and low abv, this tastes satisfyingly familiar... Read More
Remarkably delicious red wine for anyone who likes 'em bold and rich that just happens to be from Greece. The wine blends 70% Merlot and 30% Mouhtaro, a super-rare grape grown only in Askri, at the foot of Helicon mountain,... Read More
We certainly understand why you wouldn't go to Greece to find delicious Chardonnay. But here it's very much worth the trip! It's 100% Chardonnay picked perfectly ripe and aged in 60% new French oak. Aromas and flavors... Read More
Lower ABV We have no documentation of Malagousia before it was discovered in a mixed up Macedonian vineyard in 1978, but it's become a signature white for the region over the past 25 years. Somehow nicely fresh despite naturally... Read More
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