If all you know about Amontillado is that it’s mentioned in an Edgar Allan Poe short story, it’s time to experience the real stuff. And this is it. Amontillado starts its journey as a “Fino” Sherry, made... Read More
A young Sherry from a house that specializes in very old wines. Serious, unfiltered, Fino that matches a creamy texture to piercing, salty, minerality. Breathtaking stuff to serve with sushi, olives, nuts, and fine cheeses. Bottled... Read More
It takes 30 years to make an Olorosso Sherry like this - more, actually, as the minimum age of the wines used to bottle this are 30 years. Wildly complex and delicious, this is round and open enough to enjoy solo with some nuts... Read More
Yes, it's super-sweet, a bit syrupy in texture, and black as night in color. But in the small portions it's intended to be enjoyed in, it's a glorious experience of aroma, flavor and texture. An older Wine Advocate... Read More
As Wine Advocate explains, Emilio Hidalgo founded his bodega in the center of Jerez in 1874, where it is still managed by the fifth generation of the family. They have an impressive range of wines, with some of the original soleras... Read More
This Manzanilla specialist has turned out a remarkably fresh and vibrant cream sherry that's soft enough for casual sipping and serious enough to warrent paying attention. Wine Spectator's write up on previous release... Read More
A classic Manzanilla sherry - like a fresh and salty Fino but with more salty minerality. Green olive and fresh almond scents carry through on the palate and are joined by exotic notes of honeysuckle, fresh herb, and loads of... Read More
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