Lower ABV Always a great value (especially compared to Sancerre), this is the best vintage we’ve ever tasted here. The technical term is “yummy,” with crunchy, ripe, white grapefruit, stone fruit and green melon... Read More
If you like Sancerre and Pouilly Fume and want to drink on a budget, this is for you! Of course, it's also for you if you just want a glass or two of really delicious Sauvignon Blanc at a nicely everyday price. Nicely ripe... Read More
Lower ABV Here’s a less grassy style of Kiwi Sauvignon Blanc that’s thirst quenching and refreshingly low in alcohol, too! Boatloads of passionfruit, pink grapefruit and melon on the nose and palate balanced by a big... Read More
Another great vintage here in a wine where a touch of barrel-fermented juice adds complexity and roundness to the classic New Zealand zesty fruit and cut. Mouthwatering fun.
Organic/Bio Just a short distance from Sancerre, Pouilly Fume showcases the smokier, gunflint, side of Sauvignon Blanc. Especially at this outstanding estate run by 8th generation winegrower Katia Mauroy-Gauliez working with some... Read More
Lower ABV All about fresh. Fresh white flowers, freshly squeezed citrus and zest, fresh cut grass, and juicy green grapes all jump from the glass to your nose as soon as you take a sniff. Scents of lemon zest and a little chalky... Read More
Lower ABV Touraine Sauvignon Blanc can be a bit green and weedy, but not here and certainly not in the extra-ripe 2022 harvest! This is loaded with fruit – sweet lime, guava, late-summer peach – with just enough bite... Read More
Venture off the beaten Loire Valley path to discover this DELICIOUS Sauvignon Blanc with very Sancerre-like quality and character (just at a much better price). The Coteaux de Giennois appellation is small - under 200 acres in... Read More
The Gitton family got into the Sancerre business in 1945, back when making a wine living in the Loire meant driving your bottles into Paris and selling direct to bistros. They're bigger now, but just as traditional in how... Read More
The Gitton family got into the Sancerre business in 1945, back when making a wine living in the Loire meant driving your bottles into Paris and selling direct to bistros. They're bigger now, but just as traditional in how... Read More
Lower ABV We’re really not sure why this terrific French Sauvignon is so good. But if you’re looking for a Sancerre alternative or just a super refreshing bottle of white, try this. The concentration and minerality... Read More
This small (20 acre) family-owned estate makes delicious wines that studies the interaction of Sauvignon Blanc and Sancerre's diverse soils. Here you’ll taste the impact of Sancerre’s famed “terres blanches,”... Read More
Calling this the best Sauvignon Blanc ever produced in Virginia is way, way, too modest. This is Sauvingnon that goes toe to toe with the very finest examples from Sancerre, Pessec, or anywhere else you can think of. Stunning... Read More
Possibly the finest Marlborough Sauvignon Blanc of the past decade, Grewyacke is a more laid-back take on the style owner/winemaker Kevin Judd first made famous at Cloudy Bay. Plenty of fruit, but also minerality, fresh herbs,... Read More
Lower ABV Basically a “baby Sancerre”, this exciting young Sauvignon Blanc is grown on the same chalky slate soils you’ll find across Sancerre from 10-40 year-old vines, fermented in stainless steel and allowed... Read More
About 35 years ago, Etienne (“Henri”) Bourgeois became the first Sancerre winemaker in recorded history to make and bottle a Sancerre raised entirely in new French oak. Today, the family has tweaked the formula, using... Read More
As always, the essence of Chavignol Sancerre from the Kimmeridgian soils of Monts Damnes. It's amazingly aromatic, serving up bold scents of fresh herb, pulpy citrus, and biting gooseberry fruit. In the mouth, the citrusy... Read More
Lower ABV Jean-Pierre Vacher, his son Jerome and daughter-in-law, Karine, are making classic, focused, Sancerre that hold on to Sancerre's freshness even in dry, rich, years like 2022. Done all in steel, this delivers fresh... Read More
We did NOT intend to buy a Long Island desert wine, but once tasted, there's no resisting this stunning late harvest Sauvignon Blanc marked by a touch of botrytis and made in new French oak. A big range of tropical notes -... Read More
Lower ABV A wonderfully light, crisp, and fresh take on New Zealand Sauvignon Blanc with loads of aroma and personality. Big aromas of fresh herb, tropical fruit and sugar snap pea lead to a lively, light-weight, palate of passion... Read More
Lower ABV With growing international demand and a series of short harvests, finding good value New Zealand Sauvignon Blanc is getting tougher. This one's a winner. Super zesty aromas and flavors of gooseberry, passionfruit,... Read More
Organic/Bio Prime vineyards in the Rapaura region of Marlborough's Wairau Valley. Certified organic farming. Pre-dawn harvesting. Cool fermentation in tank and 4 months on the lees for richness. We could go on about the careful... Read More
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