In the estate's 40 year history, the family has only made a Riserva nine times. The 2015 edition is one of the greats, powerful and intense and built to unwind with grace for decades.
Should you drink this intense, young, Bordeaux right now? Probably not as the tannins are still firm and the aromatics developing. It's built to improve for another 20 years and drink well through 2055, maybe longer. But with... Read More
A terrific expression of this classic Umbrian grape with enough time in cask and bottle for the sometimes fierce tannins to round out beautifully. Excellent.
The critics’ reviews give you a pretty good idea of what to expect from the 100% Cabernet Sauvignon from parts of three rows of Eagle Crest Vineyard at 2,000 feet elevation on Howell Mountain. With 5+ years in bottle, the... Read More
The super-secret value of Port: a true “Vintage” port that ages in cask a few years (vs decades in bottle) to be ready to enjoy sooner and at a terrific value price. Bottled unfiltered, this can be enjoyed now or in... Read More
This Rioja traditionalist's more accessible Gran Reserva serves up a touch more fruit than the 904 but still shows layers of complexity from long oak aging.
In truly excellent vintages, Uccelliera owner, farmer and winemaker Andrea Cortonesi reserves the fruit from his oldest vines and more prime vineyard sites for this Brunello Riserva. The extra-intense fruit deserves more extraction... Read More
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