AR Lenoble takes extra time with their pink fizz, so this is based on vintage 2015 with juice from a continuous reserve aged 5 years in magnum before blending and spending another 5 years on the lees. It's 94% Grand Cru Chardonnay... Read More
One of the most flat-out delicious Champagnes in the shop right now, this is all about hedonistic pleasure. Loads of brioche and pear strudel aromas and flavors with a really captivating hint of ginger on the long, generous, finish.... Read More
From a tiny grower, this is a luxurious blend of about 50% Pinot Meunier plus Chardonnay and Pinot Noir raised in a mixture of old barrel and tank. Generous aromas of ripe stone fruit, fresh brioche, and baker's yeast with... Read More
A luxury Champagne on every dimension other than price – and always on of our best-selling Champagnes for the holidays for its compelling blend of delicious quality and remarkably low price. The 59 wine growers who make... Read More
For the past five years, this has been a terrific Brut Champagne at a crazy good price. And it will still be at a great price next week – just $7 more expensive. The wine comes from a co-op founded in 1959 to help grape... Read More
For the past five years, this has been a terrific Brut Champagne at a crazy good price. And it will still be at a great price next week – just $7 more expensive. The wine comes from a co-op founded in 1959 to help grape... Read More
This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More
Delicious Cremant here from 64% Pinot Gris, 17% Auxerrois and the balance Chardonnay all with around 20 months on the lees. The 94 point Suckling rave for the 2019 applies here nicely: What a striking and enticingly floral nose... Read More
The “reticence” Vinous found in November, 2022, is no more as this blend of 60% Pinot Meunier and 40% Pinot Noir is now quite expansive aromatically and on the palate. Aromas of dark red fruit and brioche lead to toasty... Read More
A completely delicious "drinker's Champagne" based on vintage 2014 (with 20% 2013) and lots of time on the lees to develop toastiness and creaminess of texture. We love how the brioche notes linger here.
The families that created this small grower winery began farming Champagne grapes in 1775 and started making their own wine after participating in the Champagne riots of 1911 to protest importation of cheaper grapes from the Loire... Read More
A pure and delicious natural Champagne with no sulfur and zero dosage and tons of flavor. There's lovely richness here to the lemon curd, green apple, and toasted brioche aromas and flavors balanced by a laser beam of acidity... Read More
Dom Perignon - yes, he was a real winemaking monk! - pioneered the making of white Champagne from black Pinot Noir grapes in the 1600s. The techniques were refined by the large houses in Champagne's northern regions, but somehow... Read More
Celebrating the 175 anneversary of the marriage of Joseph Perrier's daughter, when he pledge to always give her the very best Champagne he could make, this is even better wine than the luxury packaging suggests. It’s... Read More
Organic/BioLower ABV Like Pet Nat Moscato d’Asti, but more precise, refreshing and addictively drinkable. It’s a blend of 75% Muscat a Petits Grains and 25% Clairette that starts fermentation naturally in tank and... Read More
Flat out delicious, one of the most satisfying and classy non-vintage Champagnes we've tasted in years. Deep and creamy in texture, loaded with pear and stone fruit, toasty with plenty of brioche and a finish that just won't... Read More
The 28 growers of the Club Trésors de Champagne only release Special Club bottlings in outstanding vintages and after each winemaker's wines pass two blind tastings of other club members. Hebrart's Special Club... Read More
This is one of those remarkable Champagne estates that flies under the radar and a wine that gets less attention still. But don't miss it. Eric and Isabelle Coulon farm close to organically in their vineyards around Vrigny... Read More
“Brunch bubbles” is a term we use for sparkling wine built to drink with ANYTHING you’re eating (from bacon to fruit salad to pancakes), ready to take a splash of OJ, and tasty enough on it’s own to enjoy... Read More
This could just be the very best value bottle of bubbles we've ever found. It's 90% Chardonnay with 10% Vermentino (Ugni Blanc) for lift and bite. The bubbles are small and persistent and the aromas and flavors bright... Read More
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