An ENORMOUS amount of wine for the money here, in 100% Malbec grown carefully at high altitude and then made to let the grape and place shine through. Black-fruited on the nose and palate with fine complexity from notes of tobacco,... Read More
Bressia has been working with Mendoza Cabernet Franc for years now and captures that experience here in a truly delicious wine. From high-density vineyards at 3,600 feet elevation, it serves up ripe red berry fruit with hints... Read More
From vines at 1,700 meters near Argentina’s La Rioja (not Spain!), this does just what you hope mid-range Malbec will do. Meaning drink well by itself and stand up to grilled and roasted meat/meaty dishes, too. Blackberry... Read More
We’ll admit a bias first: we’re not huge fans of New World Cabernet Franc and haven’t encountered many convincing examples from South America to date. Seeing this one from Argentina and with 4+ years in bottle... Read More
Organic/Bio A fun party and cookout Malbec (80%) with a touch of Syrah spice (20%) and a bit of spice and softening from 8 months in French oak. Good dark fruit, nicely fleshy in feel, with generous blackberry, red plum and dark... Read More
Organic/Bio The name means “Two + Two,” meaning a blend of 70% from two Chianti red grapes (Sangiovese and Canaiolo) and 30% two white grapes (Trebbiano and Malvasia Toscana), the traditional Chianti Classico recipe.... Read More
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