Organic/BioLower ABV As a staff, we love the wines coming from Antiquum Farm and this wine is no exception! Stephen's Pinot Gris can range in colors all on the same vine and sometimes even the same berries. The resulting... Read More
Lower ABV Climate change gives Germany the chance to make really good red wine now, and – in this case, at least – some crushingly good rosé. From Pinot Noir, Cabernet and Merlot, it’s explosively scented... Read More
Organic/Bio Once again, simply the best rosé we’ll offer this year. Actually, perhaps the best Provençal rosé we’ve offered ever! Because the 2022 edition of this pink classic is simply sublime.... Read More
Lower ABV From the land of bistro reds comes this 100% Fer Servadou bistro rosé made from a first, quick, bleed of grapes fermenting for the popular red. Ripe red cherry/berry fruit with a twist or two of orange peel flows... Read More
Lower ABV A favorite 2021 rose is even better in 2022! This is delicious rose from Cinsault and Grenache grown in Languedoc between Beziers and Agde and given 8 hours of skin contact for a vibrant pink color. It's redolent... Read More
Lower ABV As the winery says, “Why make Cabernet Franc just three ways when you can make it four?” For the third year this Santa Barbara estate has made pink Cab Franc that crackles with energy and ripe fruit and finishes... Read More
Lower ABV Terrific Provençal rosé that just happens to come from Santa Barbara. It’s Grenache and Syrah picked early just for this plus a little saignee juice from other lots of Counoise, Cinsault and Grenache.... Read More
Lower ABV Very much the kind if wine that has us so very excited to be working with importer Mary Taylor. The Agenais IGT region overlaps the better known AOCs of Buzet and Cotes de Duras in the Lot-et-Garonne Department. Ok,... Read More
Lower ABV If you were going to drink Austrian red wine for Thanksgiving, it would be Zweigelt, Austria’s own red grape that packs in plenty of fruit and fun. In the hands of winemaker Marlies Hanke, it turns out Zweigelt... Read More
Vermouth Perucchi has been made in Catalonia since 1886 – but only recently imported into the United States. We think it is a delicious, new (to us) treat at a very fair price!
Perruchi shows bold spice aromas of fresh gingerbread,... Read More
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