One of the most deliciously exciting Italian white wines we’ve tried in a long while, this blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc delivers a compelling blend of richness and vivacity, fruit and... Read More
Organic/BioLower ABV One of the most compelling whites we’ve tasted this year, this is 100% Forastera from the steep slopes of the volcanic island if Ischia, just north of Capri. Normally blended with other Campania whites,... Read More
Lower ABV What to expect from a wine grown on the Italian island of Ischia and made from about equal parts Biancolella and Forastera plus 15% other assorted local varieties such as Collionara and Biancolellone? Well, when you... Read More
Lower ABV The Falerio DOC sits at the southern end of the Marche, on Italy's Adriatic coast just East of Umbria. The relatively new DOC was created in 1975 to promote the region's two best white wine grapes - Passerina... Read More
If you know Calirette de Die at all, it's for the region's vividly refreshing, aromatic, off-dry sparkling wines like Moscato di Asti (but better!). But Thierry Marcel also crafts a spicy DRY version using the Methode... Read More
Probably a blend of Grenache Noir, Grenache Blanc, Grenache Gris, and/or Maccabeu with a smaller amount of Muscat Blanc a Petit Grains or Muscat d'Alexandria – but no one knows for certain. The grape were almost certainly... Read More
An estate that perfectly blends zippy freshness and energy with comforting richness and drinkability showcases the house style here perfectly. The Wine Advocate 92 point review of the previous release gives you a good idea of... Read More
Organic/Bio The big scores will come for this remarkably fresh, vibrant and delicious Northern Rhone white that blends 70% Roussanne and 30% Marsanne and gives the juice a bit of time in barrel to mature. As you'd expect,... Read More
As Wine Advocate wrote last year, There is genius in these wines from Marisa Cuomo. When you feel so emotionally connected to the beauty of a place, such as the Amalfi Coast, and a wine makes you vividly remember that place even... Read More
Organic/BioLower ABV If you were looking for Sancerre or Pouilly Fume, Rioja's Basque Country isn't where you'd normally start. But through some magic alchemy that's what this tastes like! It's a blend of... Read More
Lower ABVWe could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More
Organic/Bio All of Pere Mata's Cava's are handcrafted, organically grown, based entirely on traditional Cava grapes, and finished without added sugar (Brut Nature) - all part of Mata's ambition to make Cava at Champagne... Read More
Organic/Bio Summery Sauternes! The freshness and verve here make this a lovely pairing with fresh berry tart or even a simple bowl of mid-summer fruit. A classic blend of Semillon and Sauvignon with just enough barrel influence... Read More
Organic/Bio Without a doubt, the greatest Cava we've ever tasted - which is probably related to the winery's decision to leave the Cava DO and bottle this without designation. Josep Matep started Caves Recaredo in 1924... Read More
Expect the unexpected here, starting with the grapes - 30% Sauvignon Blanc and 70% Muskat Ottonel, a Muscat/Chasselas cross created in 1852 to deliver some of Muscat's exotic perfume with a bit less weight. The grapes grow... Read More
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