White Blend

Organic/Bio Lower ABV This wine is ridiculously good and if you let the low price convince you otherwise…well, just don’t. It’s pretty wild in aroma, flavor and feel, with bold Key lime and stone fruit at the... Read More

Lower ABV Vin de France can allow for some unique and downright enjoyable combos like this 50/50 Picpoul and Roussanne blend by Boutinot. A dynamic and delicious combo, it melds effortlessly the melon and nutty notes of Roussanne... Read More

Organic/Bio Lower ABV In 1995, two young Italians, winemaker Alberto Antonini of Antinori and entrepreneur Antonio Morescalchi, started this winery to make then-classic Mendoza Malbec. But in 2012, they took a turn. Out went the... Read More

Lower ABV Pretty much exactly what you’d want to drink with seafood and sunset on the Greek Island of Evia. Blending salty Assyrtiko with fragrant Viognier, it serves up generous aromas of white peach and apricot and a burst... Read More

Lower ABV Cortona goes a different direction than the rest of Tuscany. Like here in this blend of 80% Chardonnay and 20% Viognier that’s snappy, fresh and fragrant at just 12.5%. Chardonnay brings green apple and citrus... Read More

Lower ABV Master of Wine Andreas Kubach and his partners tend their 300 small parcels of old-vines in the Basque highlands of Rioja Alavesa with a simple goal: to capture the character of the region, villages in the region, and... Read More

Organic/Bio Lower ABV This is SNAPPY Spanish white that showcases the white/pink citrus and herbal bite of Sauvignon Blanc mellowed just a touch by the rounder texture and ripe orange/tangerine fruit of Verdejos. It's from... Read More

As always, an utterly delicious blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc that delivers a compelling blend of richness and vivacity, fruit and minerality, and purity plus power. Mountain vineyards in the... Read More

From the masters of Alto Adige’s traditional “Terlaner” blend – Pinot Bianco, Chardonnay and a little Sauvignon Blanc – this is one of Italy’s benchmark whites. It’s from the co-op’s... Read More

From Thomas Jefferson's time forward, one of the world's greatest wines. A bit more Sauvignon than usual in 2013 gives a touch of citrus to the broad, layered, flavors. As Wine Spectator says in the 98 point praise, Lightly... Read More

Believe it or not, this now 60 year-old wine is even better once it’s aired out a bit and delivers delight for 12+ weeks after opening if kept a little cool (the “+” is because we’ve never had a bottle... Read More

Lower ABV Bordeaux Blanc in all but name – a quirk in the French wine laws – but in a Pouilly Fume/Sancerre style. It’s all Sauvignon Blanc with big lemon pulp fruit and a mouthwatering pepper spice. Winemaker... Read More

Lower ABV Chalmers claim to fame in Australia is their nursery - with 100 varietals including 70+ brand new to Australia, they've grown into the country's most important source of quality grape vines for new planting.... Read More

Lower ABV The Falerio DOC sits at the southern end of the Marche, on Italy's Adriatic coast just East of Umbria. The relatively new DOC was created in 1975 to promote the region's two best white wine grapes - Passerina... Read More

Organic/Bio Eric Bonnet took over his family estate in 1999, so he has 25 years of organic farming and careful winemaking experience behind him now. It shows in this challenging vintage as he's crafted a stunning white from... Read More

This Loire Valley blend of 50% Chenin Blanc, 25% Chardonnay and 25% Pinot Noir with around a year on the lees is a screaming value in deliciously drinkable fizz. Aromas and flavors of golden apple, lemon, brioche and just a hint... Read More

Organic/Bio Lower ABV No one in Rousillon has done more to bring attention to the intense minerality and purity possible for white wines here than Marjorie and Stephane Gallet. Llum delivers that in a blend of Grenache Gris and... Read More

Organic/Bio A traditional, richer, Vin Santo that Vinous describes well in the 90 point review, Rum-soaked raisins combine with cedar spice box, clove and candied apples as the 2009 Vin Santo del Chianti emerges from the glass.... Read More

Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 65% Petit Manseng, 31% Sauvignon Blanc, 2% Chardonnay and 2% Malvasia done all in steel.... Read More

An “important” wine that delivers fully on its potential and price in 2023. For 50+ years, Jermann has been the benchmark for Friuli Venezia Giulia whites from the traditional Pinot Grigio to the pathbreaking Dreams... Read More

Lower ABV You rarely read winemakers’ notes here, but this one is too good even edit: “To enjoy the Marie’s cuvée, you have to enjoy simple things. Direct and immediate things. This wine is mainly about... Read More

Lower ABV Lugana sits on the southern shore of Lake Garda and celebrates the Turbiana grape, a cousin to Verdicchio. Like here, the wine can be a bit delicate while young, showing crisp apple, gentle white peach and soft lemon... Read More

Organic/BioThe name of the winery here is actually Vins El Cep, meaning roughly Wines from the vineyard. Unlike most Cava producrers, Maite Esteve only works with grapes she grows herself - here a blend of 50%Xarel·Lo,... Read More

Lower ABV A wildly refreshing, almost salty, white that's going to shine with seafood and summer.

John Gilman his 93 point review captures it perfectly: “The 2023 Dão Branca from Lúcia Ferreira is crafted... Read More

Lower ABV We could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More