Lower ABV From the shores of Lake Garda, this starts broad and then snaps into focus with a minerally bite. As the review says, “Nice drinking”!... Read More
Just marvelous, this is the essence of what white Rioja should be. Elegant, pure, with just enough oak to add spice and texture while still letting the glorious fruit shine through. White Rioja for Burgundy drinkers, ready now... Read More
A stunning white to enjoy with rich food – cassoulet, wild birds, lobster – or even a fresh chevre. It’s 50% Gros Manseng, 35% Petit Manseng and 15% Petit Courbu fermented in wood, although you’ll only... Read More
One of the most deliciously exciting Italian white wines we’ve tried in a long while, this blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc delivers a compelling blend of richness and vivacity, fruit and... Read More
A stunning wine aged in cask for 60+ years before bottling more recently. Widly complex aromas and flavors of candied nuts, brine, candied lemon peels, and a squirt of blood orange with rich sweetness and a brisk, mouthwatering,... Read More
Believe it or not, this now 60 year-old wine is even better once it’s aired out a bit and delivers delight for 12+ weeks after opening if kept a little cool (the “+” is because we’ve never had a bottle... Read More
Lower ABV A wildly delicious warm-weather and party white from equal parts Sauvignon Blanc and Viognier from France’s southern Rhone Valley. It’s more fruit-filled than floral, showing Sauvignon’s white and yellow... Read More
Organic/BioLower ABV Saint-Porcain is smack in the middle of France near the famed oak forests of Allier. Denis Barbara has led the charge to make it better known for wine than barrels, working to super-low yields, making clean... Read More
Probably a blend of Grenache Noir, Grenache Blanc, Grenache Gris, and/or Maccabeu with a smaller amount of Muscat Blanc a Petit Grains or Muscat d'Alexandria – but no one knows for certain. The grape were almost certainly... Read More
Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 57% Petit Manseng, 36% Sauvignon Blanc, 6% Chardonnay and 1% Pinot Gris done all in... Read More
Organic/Bio The big scores will come for this remarkably fresh, vibrant and delicious Northern Rhone white that blends 70% Roussanne and 30% Marsanne and gives the juice a bit of time in barrel to mature. As you'd expect,... Read More
As Wine Advocate wrote last year, There is genius in these wines from Marisa Cuomo. When you feel so emotionally connected to the beauty of a place, such as the Amalfi Coast, and a wine makes you vividly remember that place even... Read More
Lower ABVWe could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More
Organic/Bio All of Pere Mata's Cava's are handcrafted, organically grown, based entirely on traditional Cava grapes, and finished without added sugar (Brut Nature) - all part of Mata's ambition to make Cava at Champagne... Read More
Organic/Bio American in Paris Tom Calder introduced the USA to the benchmark, handcrafted, Champagnes of Cedric Bouchard. Someday, we think he'll be as well known for introducing us to the very Bouchard-Champagne-like Cavas... Read More
Expect the unexpected here, starting with the grapes - 30% Sauvignon Blanc and 70% Muskat Ottonel, a Muscat/Chasselas cross created in 1852 to deliver some of Muscat's exotic perfume with a bit less weight. The grapes grow... Read More
Lower ABV
From the heart of Piemonte's Monferrato region, the Fracchia family's southwest-facing vines are bathed in sunshine - the winery name Sulin is dialect for sunny. This is certainly a sunny white blend of Sauvignon... Read More
Organic/Bio This wine is amazing, even better than the gushing reviews. Depth, richness, brightness, complexity, grip, finish: it's the whole package now - 2033+.... Read More
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