Lower ABV From the massive tangle of vines in Aragon – think Calatayud, Campo de Borja – that gives us so many really yummy, surprisingly cheap, values.This is from Cariñena, the region named for it’s... Read More
Organic/Bio This used to be called “Pinot d’Alsace” meaning a white from all four Pinots: Noir, Gris, Blanc, and Auxerrois, but someone complained and now it’s “Points Cardinaux.” No matter.... Read More
One of the most deliciously exciting Italian white wines we’ve tried in a long while, this blend of Pinot Bianco, Chardonnay and a splash of Sauvignon Blanc delivers a compelling blend of richness and vivacity, fruit and... Read More
Lower ABV A wildly delicious warm-weather and party white from equal parts Sauvignon Blanc and Viognier from France’s southern Rhone Valley. It’s more fruit-filled than floral, showing Sauvignon’s white and yellow... Read More
Lower ABV Sometimes a wine built for fun turns into a bit more than that. Nicolas Lassagne created this 50/50 Sauvignon Blanc/Semillon, no-oak, blend to have a fruity, refreshing, option for summer sipping. Sauvignon gives juicy... Read More
When he began in 1984, Etienne Brana was the first person in 100 years to plant a real vineyard in Irouleguy in the extreme southwest of the French Pyrenees. On tiny terraces climbing the mountains, he farms with an eye towards... Read More
Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 57% Petit Manseng, 36% Sauvignon Blanc, 6% Chardonnay and 1% Pinot Gris done all in... Read More
Organic/Bio From vines in Treiso and Roero, Enrico Nada crafts this widly complex and fascinating white from equal parts Arneis and Sauvignon Blanc. A bit of skin contact gives the wine depth of color and a touch of tannin to... Read More
As Wine Advocate wrote last year, There is genius in these wines from Marisa Cuomo. When you feel so emotionally connected to the beauty of a place, such as the Amalfi Coast, and a wine makes you vividly remember that place even... Read More
Lower ABVWe could go on and on about the traditions of this Swiss family living in Gascogny since the 1920s, the unique growing conditions, and how the fruit here is related to (or just used as) Cognac grapes. But why? This is... Read More
Organic/Bio This wine is amazing, even better than the gushing reviews. Depth, richness, brightness, complexity, grip, finish: it's the whole package now - 2033+.... Read More
Lower ABV Think of this as Albarino with a bit of extra kick from little-known local grapes Canaio and Louero. Lots of seashell mineral and saltiness to the tangerine and lemon fruit with hints of savory flavors like tarragon... Read More
“Richly refreshing” seems contradictory, I know. But that’s the best description of this at once weighty and mouthwatering white from the northernmost reaches of Rioja. Javier San Pedro Ortega grew up in a Rioja... Read More
Organic/BioLower ABV The husband/wife team of Jorge Serodino Borges and Sandra Tavares da Silva craft some of the most pure and detailed Ports and dry wines of the Douro Valley. Here they’re working with Rabigato, Viosinho... Read More
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