Burgundy Wine

Lower ABV A savory, soft and easy take on Burgundy Pinot Noir that will shine with anything from roast chicken to a simple steak. It's from vines in and around Meursault and aged 12 months in 30% new barrique and another 12... Read More

Organic/Bio Vincent Boyer has moved his old family estate to organic farming and now gives his wines two years elevage – one in 5-8 year-old barrel and a second in concrete egg. This wine, from sites in lower Meursault,... Read More

In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More

I believe the technical tasting note for this wine, as approved by all the most serious wine writers, is: Hubba Hubba. There’s this thing white Burgundy winemakers do where they let the wine sit in the barrel on what’s... Read More

Topline: This is crazy delicious Pinot Noir and very fine red Burgundy that's seriously under-priced. Grab it before the market catches on. Caroline Fyot and Alexia Russo created this small estate in Mercurey in 2018 and make... Read More

Lower ABV Cyril Gautheron's Vaucoupin vines are 40+ years-old and bask in sunshine on the soils almost blindingly white with limestone. Done in all steel, it's both rich and crisp, full and weightless. In 2024 it's... Read More

Cyril Gautheron's Vaucoupin vines are 40+ years-old and bask in sunshine on the soils almost blindingly white with limestone. Done in all steel, it's both rich and crisp, full and weightless. In 2025 the wine just screams... Read More

Organic/Bio Lower ABV The 3HA plot of 50 year-old vines across from Mont de Milieu was meant to be a test for the winery’s conversion to organic farming. But the wine was so good that today it’s bottled on its own.... Read More

Organic/Bio From a fine vineyard at 250M elevation on the southern end of Beaune, touching the 1er Cru slopes. As usual with Billard wines, Jerome picks late to get plenty of fruit flavors and keeps them intact by using wood with... Read More

Lower ABV Burgundy's other white grape shines here in a zesty wine with richness and vibrancy, cut and depth. Aromas and flavors of crunchy pear, white pepper, orange peel and salty stone sing out in a wine that balances roundness... Read More

Organic/Bio Lower ABV This is a delicious wine, a tremendous value, and a knock-out house white to enjoy now-2030. Don't let the low price and humble appellation fool you - there is very high-end and expensive winegrowing... Read More

Organic/Bio Refined and pretty Pinot Noir from 50-year-old certified organic vines in the North of the Cote d'Or, plowed by horse, and grapes stomped by foot! The 2025 vintage is quite promising - the old-vine fruit here is... Read More

Organic/Bio Lower ABV Very much a “Burgundy drinker’s Burgundy” here in a classic Pommard that could almost be mistaken for Gevrey. Plenty of ripe black cherry and blackberry fruit in the core, wrapped up tightly... Read More

Lovely, vibrant, 1er Cru white Burgundy from a cool site in Saint Aubin, just behind Puligny-Montrachet. White peach, nectarine, toasted nut and light butter notes show on the nose with a push of chalky minerality, crisp citric... Read More

Lower ABV A very fine, honest, enjoyable Bourgogne Pinot Noir that definitely doesn't break the bank. It's super fresh right now, almost like a barrel sample, with bright aromas of crushed cherry, raspberry, sweet spice... Read More

Organic/Bio The vineyard’s very steep slope and poor soils want to give highly mineral and structured Chablis, while the root virus that impacts all plantings here naturally suppresses yields and gives deep concentration.... Read More

Organic/Bio On the “left bank” of Chablis, Cote de Lechet benefits from steep slopes (up to 38%), plenty of Kimmeridgian marl, excellent drainage and ample sunshine. And very low yields, due less to farming than to... Read More

Organic/Bio Although a warmer site than Fourchaume, this is always a bit less dense and more steely on first taste. Witgh a little air, you can taste the site’s warm in the fruit, which moves more towards stone fruit than... Read More

Organic/Bio Lower ABV From the steep slopes of the wandering valley known as Vau de Vey. A wine of fine richness and volume with plenty of stony Chablis minerality and precision. It's delicious right now (although give it... Read More

Organic/Bio Lower ABV Not much to add to JancisRobinson.com's glowing 17.5/20 point rave: Certified organic. Fermented in barrel using their proprietary yeast made from their own vineyard. Full natural malo. The wine spends... Read More

Organic/Bio Lower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More

Organic/Bio Lower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More

Organic/Bio Lower ABV This white wine is stupid good, a home-run selection for anyone who loves crisp, dry, no/low-oak, whites that fill up your mouth with flavor, make it water with vivid acidity, and put a silly grin on your... Read More