Climate change has been very good to Burgundy’s Pernand-Vergelesses, giving a touch more richness to what had often been slightly austere wines. This is a great example and outstanding value in top-notch Burgundy Chardonnay.... Read More
Lower ABV Sylvain Bzikot has always made a very Puligny-like Bourgogne Blanc, and his terrific 2020 is no exception. From a trio of vineyards that all touch village sites, farmed with care, picked by hand, and fermented and aged... Read More
If Sylvain’s other white Burgundies are seriously good, his sparkling Cremant de Bourgogne is seriously fun. It’s a wine Sylvain makes to welcome friends to his home, to celebrate bud break, successful flowering, and... Read More
The best Bourgogne Rouge in the shop right now, one of the best we’ve found in years, and a terrific value to boot. Caroline Fyot and Alexia Russo worked in luxury products and finance in Paris before deciding to move to... Read More
An outstanding 1er Cru Mercurey that shows the flesh and grip this region is famed for – and the value, too! Caroline Fyot and Alexia Russo worked in luxury products and finance in Paris before deciding to move to Burgundy... Read More
Not quite premier cru in quality, the Puligny Montrachet lieu-dit (named vineyard) of Les Charmes lies on the village's northern edge, right up against Meursault. A bit more clay in the soils here adds some of Meurault's... Read More
NOTE: to manage Virginia regulatory issues, these bottles carry the winery's extra label, Maison Jaine, normally used for private label wines in France. Same wine from the same bottling and bin, just with a different label... Read More
NOTE: to manage Virginia regulatory issues, these bottles carry the winery's extra label, Maison Jaine, normally used for private label wines in France. Same wine from the same bottling and bin, just with a different label... Read More
Organic fruit, minimalist winemaking, and perfectly ripe at just 12.7% alcohol, here is a terrific Chablis value that was made all in stainless steel and held back at the winery for us for the past year. Enough body and roundness... Read More
From the newest AOC in the Cote de Beaune in the hills above Chassagne, this is a lovely 1er Cru red that needs a little time but is sure to delivery masses of pleasure. The concentration of 50 year-old vines is evident in the... Read More
Organic/BioLower ABV This is a delicious wine, a tremendous value, and a knock-out house white to enjoy now-2026. Don't let the low price and humble appellation fool you - there is very high-end and expensive winegrowing... Read More
Yes, it's far too soon to be drinking 2021 red Burgundies...but this is so utterly charming already that it's at least worth dipping into! This is just Jerome Billard's 5th or 6th harvest from Les Hates, a village... Read More
Lovely, vibrant, 1er Cru white Burgundy from a cool site in Saint Aubin, just behind Puligny-Montrachet. White peach, nectarine, toasted nut and light butter notes show on the nose with a push of chalky minerality, crisp citric... Read More
Organic/BioLower ABV Up a side valley of the Cote de Beaune, just west of Auxey-Duresses, St Romain is known for minerally dry Chardonnay value. In the warm 2020 vintage, Jerome Billard was able to get just a touch more fruit... Read More
This small producer based just outside Chassagne-Montrachet has delivered a pretty glorious Chardonnay in 2020. From 50+ year-old vines and fermented in tank and barrel then aged 12 months in 20% new French oak, it shows both... Read More
From a lieu dit village site just under 1er Cru Clavillon, this is first rate Puligny that will age but doesn't require patience to enjoy. It's a generous style, with ample orchard and stone fruit aromas and flavors with... Read More
Organic/BioLower ABV It's not surprising that this racy Gamay comes from a former bicycle racer, Vincent Canard. After retiring from racing in 2015, Vincent joined his father, Marc, to take the old family domaine in Beaujolais... Read More
Organic/BioLower ABV Another terrific vintage for this pure, lightly steely, and terrifically drinkable village Chablis that now comes from 100% organic vineyards. The family makes this from 8 small parcels scattered across the... Read More
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