From the cooler vineyards of Eden Valley, this marries bold black fruit and savory, earthy, complexity with fresh feel and long, supple, finish. At this ripeness level (13.9%), Syrah has a bit in common with Tempranillo, including... Read More
An excellent interpretation of Barossa Shiraz from old vines, whole-cluster fermented and basket-pressed into mainly used French oak barriques. Serves us generous amounts of blueberry and blackberry fruit with accents of roasted... Read More
The wine-insider name for a wine like this is “a K-J killer” – meaning clean, fruit-filled, supple and lightly oaked Chardonnay that can easily pass for Kendall-Jackson Grand Cuvee but at a much better price.... Read More
This is crazy good, which makes sense as growing and making Galicia's Mencia in Australia's Adelaide Hills is pretty crazy. Really, just try it. You'll be floored.
“Brunch bubbles” is a term we use for sparkling wine built to drink with ANYTHING you’re eating (from bacon to fruit salad to pancakes), ready to take a splash of OJ, and tasty enough on it’s own to enjoy... Read More
Our first reaction on tasting this 100% Cabernet Sauvignon from Barossa aged in 40% new French oak? Wow, this tastes like $80 Napa Cab. Darkly fruited, nicely spiced, long and fine on the finish, drink right now and over the next... Read More
Xanadu is one of Australia's most lauded Cabernet estates, regularly taking multiple prizes for all their bottlings at the major wine contests and shows. Their Circa 77 bottling is a great introduction to the style and quality... Read More
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