Super rich, dense, and sticky, this Pedro Ximenez Sherry from a solera started in 1927 delivers wildly complex aromas and flavors. Try it with maple ice cream or savory cheese.
Organic/Bio It's probably easiest to think of this as a cross between sweet Olorosso and 20 year tawny Port, but it’s even more than that. Sierra Morena wines were sold as Sherry until the 20th Century and this is very... Read More
As Wine Advocate explains, Emilio Hidalgo founded his bodega in the center of Jerez in 1874, where it is still managed by the fifth generation of the family. They have an impressive range of wines, with some of the original soleras... Read More
If you're of a certain age, you may remember when you were urged to give the gift of Bristol Cream to show you care. Today you'd choose to pop open and pour this great value Cream Sherry because you want to drink something... Read More
A rare single-vintage Manzanilla from selected casks aged under flor for 7 years before bottling in 2024. Fresh as you'd hope for from Manzanilla, but more complex. JamesSuckling.com's 94 point review captures it: Decadent... Read More
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