Organic/Bio This is organically farmed, native yeast fermented, minimally sulfured, old-vine, seriously good stuff. Already complex and perfumed, what's most striking today is the ripe red berry fruit and super fine tannins.... Read More
Organic/Bio Crest the top of the warm and sunny Casot hill and you find yourself at the top of Marcarini. With it's northeast aspect, Marcarini gets loads of morning sun but then less of the late afternoon heat. From old vines... Read More
Organic/Bio Although the Serraboella vineyard – along with Montestefano – produces very “Barolo-like” wines, this release of the Paitin family’s flagship Nebbiolo matches that power with lovely Barbaresco... Read More
As Decanter said last year, “It's not easy at present to find a viticulturist who has started to bottle his own wines. Piercarlo Culasso bottled his first vintage in 2017, but he and his family have managed their vineyards... Read More
Organic/Bio Basarin in dialect means sun-kissed, and this famed vineyard on the border between the zone of Neive and Treiso seldom struggles to achieve full ripeness. But there's a bit of altitude here as well, adding a layer... Read More
Organic/Bio Rino Sottimano's first vineyard, purchased in the late 1960s, It's planted to vines 50-70 years old and has been farmed without chemicals since Rino bought it. It's between the Neive and Barbaresco areas,... Read More
Organic/Bio From 45 year-old vines just outside the town of Neive on clay/sand soils, Fausoni is always the most darkly fruited wine from Sottimano. But dark doesn't equal heavy or overpowered here. Something like darkly elegant... Read More
Organic/Bio In Treiso, well to the south of most other famed Barbaresco Crus, Pajore balances the zone's cooler, fresher, climate with a steep southerly exposure and the intensity of 50-70 year-old vines. Very, very, Barbaresco... Read More
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