Organic/Bio Barbaresco's Serraboella vineyard – along with Montestefano – produces very “Barolo-like” wines, and here Paitin captures that power and tames it with a layer of finesses. From certified organic vines of historic Nebbiolo clones, it’s full of velvety red fruit, rose petal, and sweet spice flavors already. Traditional winemaking with 4-8 weeks on the skins and 20 months aging in large, untoasted, older Slavonian and Austrian boti polishes Nebbiolo’s formidable tannins nicely.
The Vinous 94 point review gives you and idea of what to expect: "shows all the muscle and power of this site in its dark red-toned fruit and incisive tannins. A virile, powerful Barbaresco, the 2021 is shaping up to be a jewel of a wine. It’s a gorgeous young Barbaresco that marries power and finesse in grand style. This is a fabulous showing." Decant and serve with rich food now or enjoy at its best from 2026-2041.
For You If: You enjoy the power and breadth of Barolo/Barbaresco with a touch of finesse, great aromatics and a long, long, finish.
Not For You If: You're after smooth or easy drinking - this is a bit of a beast at this youthful stage and wants a few hours decanting and rich food to match tonight.
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