Lower ABV Off and on through the early 20th century, Gamay grew in the Cote d’Or alongside Pinot Noir, so it’s not surprising it can shine in Bjornson’s estate vineyard next to Pinot in the Willamette Valley.... Read More
A tremendous bottle of Eola Hills Pinot made from estate fruit with just a little whole cluster and a lot of style, charm and power. We love the silky feel to the spiced red berry fruit and an enlivening twist of orange peel at... Read More
Just a delightful, ready to love, Willamette Valley Pinot Noir from a blend of Estate and Van Duzer Vyd fruit. The dark raspberry and red cherry fruit are delicious and fun and buoyed by a lift of red berry acidity and fine, light,... Read More
Organic/BioLower ABV A great example of a quality Pinot Noir from the Eola-Amity region when put in the hands of iconic winemaker Steve Doerner, pioneer of whole cluster ferments in Oregon. Cristom Vineyards predominately works... Read More
Lower ABV Pretty fancy pants Pinot. If you're like us, that'll be your reaction to tasting this lightly colored, fully flavored, cooler vintage gem. The strawberry fruit picks up a zip of mandarin orange and is well cloaked... Read More
Organic/Bio Jim Anderson began bottling this wine in 2005 so customers could more clearly taste the difference between Pinot from the Willamette Valley's marine sedimentary and volcanic soils. Today it's 25 barrels from... Read More
Lower ABV The very Burgundy-centric Walter Scott does a bit of Alsace here in a wildly delicious blend of 83% Pinot Blanc, 15% Pinot Gris and 2% Auxerrois, all own-rooted and planted in 1985. Green apple and honeysuckle aromas... Read More
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