Organic/BioLower ABV Around 2000, Bojo legends Marcel and Marie Lapierre (Domaine Lapierre) and Jean-Claude Chanudet (Domaine Chamonard) discovered a plot of vines planted in 1914 on the edges of Brouilly and Morgon. They bought... Read More
Organic/BioLower ABV A lot going on here as 80 year-old vines give concentration and a site on the border of Fleurie's Clos de la Roilette adds purity and finesse. Vinous describes it well: offers Morello cherry, rose petal... Read More
Organic/BioLower ABV Decant this or, better still, wait a couple of years. As the 93 point Vinous review suggests, it has so much to offer! The 2023 Moulin-à-Vent Les Thorins comes from granite soils and tends to be more... Read More
Lower ABV
The more we taste Romuald Petit’s wines, the more we can’t understand why this small producer of Beaujolais reds and Macon-based whites isn’t far better known. One taste if this stunning Gamay from... Read More
Lower ABV
Just what Cote de Brouilly should be, with the freshness and zip of being grown at altitude and on volcanic and granite soils and the juicy, round, fruit of the southern slice of Beaujolais. Traditional method fermentation... Read More
Lower ABV
Julienas is the northernmost Beaujolais Cru with high, steep, vineyards and a tendency to deliver bright red fruit and firm tannins. All that was here to start, and now a bit of bottle age has let notes of forest floor,... Read More
Lower ABV Jean-Paul Brun always crafts Beaujolais of energy, freshness and verve. Here that style combines with Morgon's natural richness and mouthfilling volume to create something highly drinkable and versatile at table.... Read More
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