This was the wine that launched the concept of “Modern” Brunello – ultra-ripe, dense, wines clearly marked by the influence of small French oak barrels. The wood can be a bit overwhelming when the wine is young... Read More
A delicious Chianti Classico with enough fruit to be enjoyable on its own and the structure to stand up to rich beef and pasta dishes. Or just a good pizza!
Lower ABV A fun, flavorful, and fine value Tuscan Sangiovese made by winemaker Paolo Masi at Tuscany’s Renzo Masi winery from grapes grown near Florence and Chianti Ruffina. The Masi family’s Fattoria di Basciano has... Read More
Organic/Bio This is a Chianti Classico that perfectly fuses earthy Chianti tradition with modern ripe fruit and silky texture. The aromas are all about tradition, with darkly dusky fruit, fresh leather, and rich cured tobacco.... Read More
Organic/Bio The name means “Two + Two,” meaning a blend of 70% from two Chianti red grapes (Sangiovese and Canaiolo) and 30% two white grapes (Trebbiano and Malvasia Toscana), the traditional Chianti Classico recipe.... Read More
There's 50% less Pertimali Brunello in 2017 than usual due to a very strict selection in the vineyard and less power and structure, too. But the resulting wine is delicious Brunello already, full of flavor and flying across... Read More
100% organic Sangiovese from the ancient red soils (dating from the Triassic period) on the plateau overlooking the winery and San Gimignano below. Elisabetta Fagiuoli makes around 700 magnums per year of this stunning wine and... Read More
Organic/Bio There's much more variation in the soils and microclimates of Tuscany's Chianti Classico than we generally recognize. The Ormanni estate is in the heart of the Classico Zone and always produces dark, almost... Read More
Organic/Bio Here’s proof that great farming and straight-ahead winemaking can deliver fine Chianti – and even finer value! – from outside the Classico zone. More and more Chianti is either all Sangiovese or Sangiovese... Read More
100% Sangiovese from a prime vineyard, this shows a captivating blend of power and deliciousness. You can cellar it if you like - but why wait? Even better than the Suckling 94 point 2018 edition (a much more challenging vintage!),... Read More
Although this is 100% Sangiovese, the texture and supple tannins make it a great red meat match for folks who often drink California Cabernet and Merlot. Loaded with ripe strawberry and raspberry fruit, it feels silky and closes... Read More
Andrea Cortonesi is most famous for his Ucceliera winery, an estate located in the heavier-soiled southern part of the Brunello zone that always delivers big, bold, Brunello power. Voliero is his second estate and uses fruit from... Read More
If you're not already receiving emails with special offers, big discounts, and updates on wine classes and tasting,click here to sign up today. As a "Thanks," you'll receive a special code good for $10 off your next order!
