As you’d guess from the label, this is super-traditional Barbera, juicy and fresh with earthy spice and crushed violets on the zippy, mouthwatering, finish. Outstanding pizza, pasta, and burger wine.
My goodness, it’s so good to find ripe and juicy Barbera that isn’t trying too hard! As the third generation of her family to make wine here in Piemonte, Annalisa Bocchino clearly knows the job is to grow good grapes... Read More
Organic/Bio One of the finest Barbera's made in Barbaresco, this comes from two different vineyards in Neive: Basarin and San Cristoforo. The south and west expositions allow for excellent ripeness and intensity of flavor,... Read More
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