The Gitton family got into the Sancerre business in 1945, back when making a wine living in the Loire meant driving your bottles into Paris and selling direct to bistros. They're bigger now, but just as traditional in how... Read More
No tropical fruitness here! From Marlborough's Wairarapa Valley, this is all about citrus - fruit, zest and pith - and super-intense grassy and jalepno snap. There's enough body and texture here to avoid austerity or sharpness,... Read More
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