Organic/Bio
Eric Bonnet took over his family estate in 1999, so he has 25 years of organic farming and careful winemaking experience behind him now. It shows in this challenging vintage as he's crafted a stunning white from... Read More
Organic/BioLower ABV A blend of 60% Viognier, 25% Roussanne, 10% Clairette and 5% Bourboulenc, all planted by Vincent Boyer about 15 years ago and farmed organically. The ripe fruit is harvested in the early morning cool and... Read More
Organic/Bio The little village of Visan in the middle of the Cotes du Rhone always seems to give wines with a sleek fruit and a hint of something we might call “ink” (but in a good way – really!). The blend of... Read More
Organic/Bio The kind of wine we often call “cheerful.” There’s plenty of substance to the ripe red cherry and redcurrant fruit and a whiff of the wild herb and black olive notes the French call “garigue.”... Read More
