As always, a benchmark interpretation of Virginia's most prominent red wine grape made in a rich but balanced and highly drinkable style. The 91 point review from JamesSuckling.com gives you a great idea of what to expect:... Read More
Barboursville helped make Cabernet Franc Virginia's red grape and still makes some of the best. Wine Enthusiast describes the new 2023 edition well in their 90 point review: Enveloping on the palate, with supple fruit, Barboursville... Read More
As always, a benchmark in Virginia wine for both immediate enjoyment with food and many years in cellar to come. In 2021 it's a blend of Merlot 64%, Cabernet Franc 21% and Petit Verdot 15% all aged 12 months in 40% new French... Read More
The winery says, “We like to say our approach to Cabernet Franc is more Burgundy than Bordeaux, meaning we look for silky rather than tannic structure and favor the aromatic potential of the grape over the flavor of the... Read More
Jean Case and husband Steve (of AOL fame) keep going from strength to strength at this top Virginia estate. A blend of 43% Petit Verdot, 23% Merlot, 18% Cabernet Franc, 11% Tannat and 5% Cabernet Sauvignon gives a medium-bodied... Read More
Lower ABV
Before she joined us at CBC and even while making wine in New Zealand, Spain and Portugal, Jacquelyn Moriarty was nurturing her micro-production Holmes Wine project in Loudon County. This is what that project's all... Read More
Lower ABV
Yes, it’s from Virginia and made from 100% Lemberger (aka Austria’s Blaufrankisch) grapes, but as cool as that is, it’s not why this is on the rosé rack. The wine’s crazy delicious! Wild... Read More
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