Antoine Chevalier’s grandfather and father began planting Champagne vines in 1974 but he is the first of the family to start making and bottling wine. This is organically farmed Chardonnay from the lieu-dit Les Bas du Mont... Read More
The Billecart family makes classic Champagne and this is a lovely introduction to the style. It’s roughly equal parts Pinot Noir, Meunier and Chardonnay from 2019 and nearly 40% reserve wines going back to 2016 with about... Read More
No subscription required! We’ll announce the next Champagne Club release on the first Monday of each month. Just get your order in that week and we’ll have it ready for you at the monthly release mid-month. You cost... Read More
Sign up for the first three releases of the CBC Champagne Club before Christmas and you’ll pay $150 per month ($450 total) for the first three releases. Then, you’re invited to continue monthly at $160/month for the... Read More
For the past six years, this has been a terrific Brut Champagne at a crazy good price. It comes from a co-op founded in 1959 to help grape growers in Aube, the southern part of Champagne, get a little better deal from the big... Read More
For the past six years, this has been a terrific Brut Champagne at a crazy good price. It comes from a co-op founded in 1959 to help grape growers in Aube, the southern part of Champagne, get a little better deal from the big... Read More
This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More
Organic/Bio Christophe Mignon is really a Pinot Meunier specialist but here he crafts 100% Pinot Noir into something pretty spectacular. From organically farmed vines in the Valle de Marne and with nearly six years on the lees,... Read More
Organic/Bio For decades, the Dekeyne family sold their 5 HA of grapes from the Cote de Sezanne to large houses in Epernay and Reims until brothers Gael and Baptiste recently began to bottle their own Champagne. It's outstanding,... Read More
Organic/Bio Grapes from this far west in the Marne tend to end up in mass-produced NV blends, but since their first release in 20202, the brother/sister team of Jean-Rémi and Melanie Drémont are proving that really... Read More
This is STAGGERING value in very high-end Champagne that is nicely mature in profile but still fresh, mouthwatering, and far too easy to drink. The Domaine is small - just 15 acres of vines - divided into 25 plots that are farmed,... Read More
Organic/Bio Pierre Fresne’s top wine honors his grandfather, founder of the estate. It’s 95% 2010 from 60% Chardonnay and 20% each Pinot Noir and Meunier with 20% aged in barrel, resting sur latte for 12 years under... Read More
Super luxury Champagne from this small, artisanal, producer. It's 100% Chardonnay from vintage 2014 done in steel plus 25% reserve from 2013 aged in oak. Aged under natural cork from bottling in 2015 until disgorgement in... Read More
A completely delicious "drinker's Champagne" with lots of time on the lees to develop toastiness and creaminess of texture. We love how the brioche notes linger here.
Organic/Bio A true luxury grower Champagne from a tiny estate of just 3.5HA that (rarely for Champagne) is certified organic and biodynamic. This is a 50/50 blend of Pinot Noir and Chardonnay from 1er Cru sites in Ludes and Rilly-La-Montagne... Read More
Grand Cru Chardonnay is the heart and soul of Domaine Jean Pernet and this is one of the finest values in high quality Blanc de Blancs we’ve seen in years. It’s 100% Chardonnay from Grand Cru sites in Le-Mesnil-sur-Oger,... Read More
Dom Perignon - yes, he was a real winemaking monk! - pioneered the making of white Champagne from black Pinot Noir grapes in the 1600s. The techniques were refined by the large houses in Champagne's northern regions, but somehow... Read More
The Jeeper house style is to emphasize wininess, and you'll find that here in a blend of 60% Chardonnay, 25% Pinot Noir and 15% Pinot Meaunier with barrel-aged reserve wines, four years on the lees and a mellow dosage. Lemon... Read More
A rich, toasty, almost creamy Blanc de Blancs that really caresses your palate with flavor and fine, soft, bubbles. James Suckling's 92 point review of this release is spot on: I like the dried fruit and nut undertones, with... Read More
Precise, toasty, sexy. James Suckling's 95 point review tells the tale here: This a special bottling of 1.2 to 1.5 kilos of grapes per vine, all chardonnay vinified separately, having calculated the perfect kilo-per-vine balance... Read More
Delphine Laborde's second vintage from this 1.1 acre site overlooking Reims and planted in the early 1970s is crisp, clear and compelling. White fruit, lightly toasted bread and sliced ginger aromas and flavors begin with... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!
