A glorious rose Champagne from 100% Pinot Noir vines 60+ years-old all on Grand Cru sites in Ay harvested in 2020 and disgorged mid-2023. The dark salmon color and tiny bubbles make it beautiful in the glass. The aromas feature... Read More
For the past six years, this has been a terrific Brut Champagne at a crazy good price. It comes from a co-op founded in 1959 to help grape growers in Aube, the southern part of Champagne, get a little better deal from the big... Read More
This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More
A completely delicious "drinker's Champagne" with lots of time on the lees to develop toastiness and creaminess of texture. We love how the brioche notes linger here.
Organic/Bio A true luxury grower Champagne from a tiny estate of just 3.5HA that (rarely for Champagne) is certified organic and biodynamic. This is a 50/50 blend of Pinot Noir and Chardonnay from 1er Cru sites in Ludes and Rilly-La-Montagne... Read More
Brut Zero Champagne is always intense, but it doesn’t have to be harsh or austere. Here Chardonnay from Grand Cru Cramant vines has the amplitude (along with 3 years on the lees) to buffer brisk acids without added sugar.... Read More
Dom Perignon - yes, he was a real winemaking monk! - pioneered the making of white Champagne from black Pinot Noir grapes in the 1600s. The techniques were refined by the large houses in Champagne's northern regions, but somehow... Read More
Think of this as French Pinot Noir with bubbles and you’ll be on the right track. In contrast to Vesselle’s ever-popular Oeil de Perdrix (the lightest rosé Champagne we know of), this is the darkest and most... Read More
Think of this as French Pinot Noir with bubbles and you’ll be on the right track. In contrast to Vesselle’s ever-popular Oeil de Perdrix (the lightest rosé Champagne we know of), this is the darkest and most... Read More
When the estate was founded in 1949, the then owner named it in honor of his most prized possession: a Willys Jeep given to him by American GIs leaving France after WWII. The fun name has, perhaps, kept many of understanding there... Read More
For all of the bulk that many 2018 Champagnes show, Hebrart's 100% Pinot Noir Blanc de Noirs remains as stylish, pure, and elegant as ever. As Wine Advocate (94 points) wrote of the last release, wafts from the glass with... Read More
Perrine Fresne’s very first Champagne is a wine shaped like a teardrop, entering your mouth broad and generous and then rapidly contracting to an almost painfully intense finish that stays on your palate for a long, long,... Read More
Organic/Bio If it didn’t sound bad we’d call Remi Georgeton a “farmer Champagne maker” because “grower” just doesn’t begin to cover it. Since taking over from his parents in 2006, he’s... Read More
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