Veneto Wine

One of the most deliciously savory Proseccos we've ever tasted comes from the very best subzone of the region and brother/sister team making benchmark wines for the past 20 years. The Vinous 91 point review describes it well:... Read More

Organic/Bio Prosecco done ALL THE WAY DRY and all the more deliciously refreshing for it! As Decanter said recently, Run by three young brothers with vineyards in the hills of Asolo, this boutique organic estate founded in 2012... Read More

Just what you’d hope for in $20 Prosecco, but for less! This is crisp, clear and very fresh with pretty apple and yellow pear fruit accented by notes of thyme and wild herb. The tiny bubbles give the wine a creamy feel that’s... Read More

Lower ABV Coming from vineyards sites nearing 300 meters above sea level, this 100% Garganega shows both sophistication and an ease of drinking. An engaging aroma of apricot, peach, wild flowers, and subtle hints of exotic fruits... Read More

Lower ABV From the plains just east of Lake Garda, Bardolino is like Valpolicella's more fun and free cousin. Same grapes - Corvina and Rondinella - but a fresher, juicier, even chillable vibe. Le Fraghe means the wild strawberries... Read More

Organic/Bio Lugana sits on the southern shore of Lake Garda and celebrates the Turbiana grape, a cousin to Verdicchio. Like here, the wine can be a bit delicate while young, showing crisp apple, gentle white peach and soft lemon... Read More

Lower ABV Lugana sits on the southern shore of Lake Garda and celebrates the Turbiana grape, a cousin to Verdicchio. Like here, the wine can be a bit delicate while young, showing crisp apple, gentle white peach and soft lemon... Read More

Lower ABV Hanging out at a lakeside Trattoria enjoying fish straight from Italy’s Lake Garda, this is what you drink – Laguna Bianco. Ottella makes a fine example from the local grape, Turbiano (a relative of Trebbiano,... Read More

Here's a terrific winter red, blending Valpolicella's juicy Corvina fruit with richness from a pass over Amarone must and time in small cask. As Wine Enthusiast wrote in the 90 point review of the 2021, This wine is like... Read More

Organic/Bio When it's cold outside, this is the wine to warm you up. As Vinous says in the 94 piont write-up: A dusting of cocoa powder gives way to blood orange and dried black cherries as the 2018 Amarone della Valpolicella... Read More

An intense and classical Amarone from Corvina 35%, Corvinone 30%, Rondinella 15%, Oseleta 10%, Croatina 5%, Molinara 5% dried 3 months or more and aged in large Slavonian oak for at least 5 years. Big, rich and dense for sure,... Read More

As Wine Advocate says, Zyme 2022 Il Bianco From Black To White is a crazy blend of 60% Rondinella Bianca, 15% Gold Traminer, 15% Kerner and 10% Incrocio Manzoni. The bouquet offers a spot of sweetness with honeysuckle and Pink... Read More

As Celestino Gaspari tells it, “After 12 years of “Val”, with 2018 harvest I reached the goal I set for this wine from the very beginning: the desire to express the historical blend and the Valpolicella Superiore... Read More

Valpolicella built for fun! With food, of course, but we won't tell if you just pour a glass to enjoy solo. As Vinous describes it, opens with a bouquet of crushed rocks, violets, hints of tangerine and wild strawberries.... Read More

There is no other wine in Italy - heck, in the world! - quite like Celestino Gaspari's blend of 15 different grapes from and beyond Veneto. In one glass you'll find Garganega, Trebbiano toscano, Sauvignon Blanc, Chardonnay,... Read More