Just what you’d hope for in $20 Prosecco, but for less! This is crisp, clear and very fresh with pretty apple and yellow pear fruit accented by notes of thyme and wild herb. The tiny bubbles give the wine a creamy feel that’s... Read More
Lower ABV Bardolino is the fresh, easy drinking, red made on the shores of Lake Garda right next door to more “serious” Valpolicella. Chiaretto is the pink version, and the still lighter version of an already light... Read More
Lower ABV Sometimes the whole story is right there in your glass, like here with a co-op-made wine that sells for a song and delivers classic Pinot Grigio flavors and textures. Gentle aromas of apple, peach and lemon rind lead... Read More
Lower ABV Hanging out at a lakeside Trattoria enjoying fish straight from Italy’s Lake Garda, this is what you drink – Laguna Bianco. Ottella makes a fine example from the local grape, Turbiano (a relative of Trebbiano,... Read More
An “old-school” Amarone that delivers very contemporary power and delight. It’s a classic blend of 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina and 5% Oseleta dried 3 months and aged in large oak. As Vinous... Read More
Simply the most delicious Prosecco we’ve tasted in years – although nothing about this wine is “simple.” Unlike most mass-produced Prosecco, this is made from 100% organic, estate-grown, fruit from vines... Read More
Villa Jolanda Prosecco is made from the Prosecco grape, Glera, grown in the hills north of Treviso. The wine features lovely aromas of white flowers, orchard fruits, and a touch of mineral. Lightly sparkling, the wine is full... Read More
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