From the finest Fiano producer in Campania, a perhaps even more impressive Taurasi red. The Wine Advocate's 94+ review of the 2019 gives you a good idea of what to expect: Impeccable with generous ripeness that never feels... Read More
So much care and effort go into Fontanavecchia's everyday Aglianico that it's hard to believe it sells for such a song! Aglianico is Campania's most important red grape, and it can be used to make dark, powerful, leathery... Read More
Lower ABV Coda di Volpe held a prime place in the Roman vineyard and, after empire, picked up its current name because the long, gangly, grape bunches reminded growers of the tail of a fox. Libero Rillo at Fontanavecchia is helping... Read More
This is Libero Rillo's “fresh” Falanghina, going from vine to stainless steel to bottle with no oak and just a touch of time on the lees (spent yeast cells) to amplify the texture without diminishing the wine’s... Read More
Lower ABV Although it’s most famous in the village of Avalino, the very old Fiano grape produces snappy, fresh, wines all across Italy’s Campania region, south of Mount Vesuvius and inland from Naples. La Capranera... Read More
A great introduction to the old Roman Greco grape best known for wines from nearby Tufo in Irpinia. Greco is thick-skinned and gives lots of structure and mouthfeel to go with herby Meyer lemon and juicy stone fruit aromas and... Read More
From southwestern Campania within view of the sea and non-volcanic soils, this is Fiano with all the intensity of Avalino wines and just a touch more breadth. The Vinous 92+ point review of the 2022 gives you a great idea of what... Read More
High-end pizza wine from Campania’s top estate and the slopes of Mount Vesuvius. It’s 100% Piedirosso and serves up a bold dose of dusty cherry and crunchy raspberry fruit with layered accents of white pepper, sweet... Read More
Organic/Bio Aglianico is Campania’s most important red grape and examples from the Taurasi region show so much power, intensity, and cellar potential they’ve come to be called “the Barolo of the south.”... Read More
Organic/Bio As Wine Advocate wrote a few years ago, “Quintodecimo Irpinia Falanghina Via del Campo is the result of 20 years of research and experimentation, I am told.” Like Greco and Fiano, Falanghina came to Italy... Read More
Organic/Bio This is a terrific example of the heights reached by the very old Fiano grape grow on the hillsides near the little town of Avellino in Campania. It’s an old grape, grown in Campania for hundreds of years and... Read More
Organic/Bio In vintages 2018 and 2019, Luigi Moio began to experiment with creating a blend of all three of his white varietals – Fiano, Greco and Falanghina – to create what he thought of as a “Grand Cuvee.”... Read More
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