Hard to beat Tamlyn Currin's 17/20 point note on JancisRobinson.com: Smells like raisins, tastes like whiskey barrels dipped in honey and apricot syrup. Nice citrus-oil bitterness, like chewing cumin seeds, like breathing... Read More
A stunning wine aged in cask for 60+ years before bottling more recently. Widly complex aromas and flavors of candied nuts, brine, candied lemon peels, and a squirt of blood orange with rich sweetness and a brisk, mouthwatering,... Read More
Believe it or not, this now 60 year-old wine is even better once it’s aired out a bit and delivers delight for 12+ weeks after opening if kept a little cool (the “+” is because we’ve never had a bottle... Read More
Rivesaltes is famous for its aged vins doux naturels - wines made sweet by adding brandy to stop fermentation before sugar is all turned into alcohol. Unlike Banyuls to the south, though, there are many different styles of Rivesaltes... Read More
A great wine from a great vintage that's ready to go. As JancisRobinson.com reports, Disznókö's general manager László Mészáros says that 10 years old is about the time that Aszú... Read More
Organic/Bio From 80 year-old Grenache vines in the Rhone, fortified to keep some sugar, and aged in concrete. The wild strawberry, macerated cherry and blackberry fruit picks up a hint of bitter chocolate in the middle. It feels... Read More
Classic Palo Cortado (like this!) starts off life as a Fino or Manzanilla, but begins to age oxidatively after the flor dies off. The official description is a Sherry with the aromas of Amontillado and body of Oloroso, and that's... Read More
This Manzanilla specialist has turned out a remarkably fresh and vibrant cream sherry that's soft enough for casual sipping and serious enough to warrent paying attention. Wine Spectator's write up on previous release... Read More
Lustau’s “Alamacenista” wines are sherries made by small producers bottled and marketed by Lustau. Here Sr. Obregon took white Palamino grapes and aged them first with and then without floor by the sea. It’s... Read More
500ml Bottle - 2/3 of a regular 750ml bottle. Once one of the great fortified wines of Portugal, today this is the last remaining producer of Carcavelos - a wine made of native grapes, fortified while still a touch sweet, and... Read More
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