40 Year Tawny means a blend of Port wines that have rested in cask for, on average around 40 years. During that long aging, the primary red fruit flavors from Port's black grapes fade and new notes of caramel, toasted notes... Read More
A blend of late-harvest, vine-dried, Petit Manseng, Viognier, Greco and Finano done in steel. Wine Advocate captures it perfectly in the 93 point praise: The 2023 Passito Aphrodisium opens with a lively burst of tropical green... Read More
Believe it or not, this now 60 year-old wine is even better once it’s aired out a bit and delivers delight for 12+ weeks after opening if kept a little cool (the “+” is because we’ve never had a bottle... Read More
Organic/Bio From 80 year-old Grenache vines in the Rhone, fortified to keep some sugar, and aged in concrete. The wild strawberry, macerated cherry and blackberry fruit picks up a hint of bitter chocolate in the middle. It feels... Read More
There’s more to Marsala than a chicken dish! Sicily’s Marsala came to fame in the 18th century for its ability to withstand long sea voyages. This is the traditional style, made from late-harvest white grapes - Grillo,... Read More
500ml Bottle - 2/3 of a regular 750ml bottle. Once one of the great fortified wines of Portugal, today this is the last remaining producer of Carcavelos - a wine made of native grapes, fortified while still a touch sweet, and... Read More
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