Celebrate America's 250th birthday with a six-pack of great wines from five different states! None of these are gimics - all are terrific bottles full of juice that's perfect for enjoying on a summer weekend of hanging... Read More
Just like our country, our wine racks are filled with immigrants who add delight, spice and value. So this Independence Day, celebrate the great American wine melting pot with a six-pack of wines from countries that make the American... Read More
Whether you are hosting a Backyard BBQ, throwing a party, or just looking for a fun mix of delicious wines to fill up the wine rack at home, Chain Bridge Cellars has you covered with this Backyard BBQ Box. A curated selection... Read More
Lower ABV
You won't believe how much delight a 5% alcohol spritz can deliver! At least until you taste this compelling blend of Aperol-like Aperitivo from Australia's Delinquente Wine Co and small-batch Bengel Tonic from... Read More
Lower ABV The slightly kooky folks at Austrailia's Delinquente Wine Co love a good Aperol Spritz in the summer, but hated paying a lot of money for mass-produced Italian Aperitivo. So they concocted their own from organic... Read More
A unique aromatized “wine” that starts with Mistelle – fortified grape must – and is infused with gentian and cinchona (quinine) for bitterness and then with wild herbs and plants first collected by Dr.... Read More
Locally founded and crafted in small batches by Peter Pastan and Kat Hamidi, the vermouth is striking. It starts with a burst of cranberry and orange zest and is quickly followed by an exotic spicy bouquet. It masterfully combines... Read More
From the makers of Cappelletti, this is a true taste of The Dolomites. The main bittering agent and flavoring is Mugo Pine, found growing on rocky upland mountain slopes. The buds and cones are harvested in Spring and allowed... Read More
Giving a grand holiday wine gift can be easy - just snap up one of our Holiday Classics Samplers! Inside you'll find 12 classic Holiday wines - 6 white, 6 red - all with elevated style and quality ready to enjoy with seasonal... Read More
The French love their strawberries, especially the intensely flavored wild berries of the south. Rosalie Dolin captured strawberries in a bottle when she created Chaberyzette in 1902. Fresh, wild, berries macerate in Dolin Vermouth... Read More
Per Food & Wine, there are at least 3 Good Reasons Why Cocchi Rosa Should Always Be in Your Fridge. It's made from Piemonte red wines infused with gentian, citrus peel, and rose petal. It's a terrific change of pace from... Read More
Located right next door to the Asti wine region, the vermouth is 100% Piemonte, from the base wine being the local Cortese grape (same grape as Gavi DOC) to the local Piedmontese botanicals. Giulio Cocchi knew what he was doing... Read More
Not only one of the original vermouth producers (besides Dolin), they also invented the Blanc vermouth and the crystal clear blanc style in this wine. You may be familiar with this vermouth if you ever had the classic version... Read More
Dolin Vermouth's are pretty much the same today as they were when first introduced in 1821. Made from white wines and fresh and dried herbs and botanicals from Chambery, they are all complex, fresh, and just a delicious on... Read More
Dolin Vermouth's are pretty much the same today as they were when first introduced in 1821. The red vermouth is frankly sweet but with plenty of bright acidity and bitter herb at the end to keep things fresh. A touch of cherry/berry... Read More
A Catalonian Vermouth that packs a HUGE punch of Christmas flavors! It's made from white grapes and 19 botanicals, including vanilla, orange peel, anise, cardamon, nutmeg, laurel, oregano, fennel, and sage. It's sweet,... Read More
The classic Champagne pre- and post-dinner sip made from unfermented Champagne grape juice fortified with brandy made from distilled Champagne base wine. It's a little spirity on the nose - a deep sniff will clear your head... Read More
Coming from the beautiful island of Corsica, Mattei Cap Corse made a unique aperitif particular to the place. Louis-Napolean Mattei is its founder who envisioned making something special to the Cap Corse peninsula. Having been... Read More
Created by Louis-Napoliean Mattei in 1872, this is the oldest apertif of Corsica nad one of the finest. It starts with a mistelle - or grape must - of Muscat and Vermentinu and then flavored with a rage of aromatic spices and... Read More
There’s more to Marsala than a chicken dish! Sicily’s Marsala came to fame in the 18th century for its ability to withstand long sea voyages. This is the traditional style, made from late-harvest white grapes - Grillo,... Read More
Vermouth Perucchi has been made in Catalonia since 1886. It shows bold spice aromas of fresh gingerbread, autumn woods and tobacco followed by delectably sweet flavors of black cherry compote macerated in ruby port, finishing... Read More
We ran across a post on the web asking, “Villa Papiano’s Terra Bitter Bianco: the best Italian bitter?” Seems probable to us! It’s wildly aromatic and flavorful, with plenty of wormwood bite matched by... Read More
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