A unique aromatized “wine” that starts with Mistelle – fortified grape must – and is infused with gentian and cinchona (quinine) for bitterness and then with wild herbs and plants first collected by Dr.... Read More
Organic/Bio A deliciously complex, not very sweet, vermouth that starts with Catarrato grapes with five days on the skins. The infusion includes enough wormwood to be leally Vermouth under EU rules. But everything is Sicily native... Read More
