From the makers of Cappelletti, this is a true taste of The Dolomites. The main bittering agent and flavoring is Mugo Pine, found growing on rocky upland mountain slopes. The buds and cones are harvested in Spring and allowed... Read More
Located right next door to the Asti wine region, the vermouth is 100% Piemonte, from the base wine being the local Cortese grape (same grape as Gavi DOC) to the local Piedmontese botanicals. Giulio Cocchi knew what he was doing... Read More
Organic/Bio A deliciously complex, not very sweet, vermouth that starts with Catarrato grapes with five days on the skins. The infusion includes enough wormwood to be leally Vermouth under EU rules. But everything is Sicily native... Read More
We ran across a post on the web asking, “Villa Papiano’s Terra Bitter Bianco: the best Italian bitter?” Seems probable to us! It’s wildly aromatic and flavorful, with plenty of wormwood bite matched by... Read More
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