Owned by Elisabetta Gnudi Angelini since 2003, Altesino has been one of Montalcino’s leaders since the zone exploded into international prominence in the 1970s. The wine style is traditional, with all large, Slavonian oak,... Read More
In the mood for some powerful Italian wine from Tuscany’s “Wild West”? In the picturesque coastal Maremma region of Western Tuscany, Morellino is the historic local name for Sangiovese. In this wine’s case,... Read More
This is easy-drinking wine from very grand grapes! 100% estate-grown Sangiovese BBS11, the clone that built Biondi Santi and made Brunello di Montalcino the legendary appellation it is today. Wine Enthusiast’s rave of the... Read More
From the wild Mediterranean landscape of Tuscany’s Maremma, Sassoalloro is named in honor of a mysterious and legendary volcanic boulder on the grounds of the estate. It’s fitting, as this wine is made from 100% BBS11,... Read More
The culmination of years of research performed by Tancredi Biondi Santi and his father Jacopo to determine the Castello’s finest vineyard plots. This is the estate's top bottling, and boy, does the effort show in this... Read More
Organic/Bio Since its debut in the 2003 vintage, Ciacci’s Brunello “Normale” has established itself as one of Montalcino’s greatest values – and finest wines! The fruit for this bottling comes from... Read More
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