Organic/Bio For decades, the Dekeyne family sold their 5 HA of grapes from the Cote de Sezanne to large houses in Epernay and Reims until brothers Gael and Baptiste recently began to bottle their own Champagne. It's outstanding,... Read More
The label tells the story behind this one-time ever wine. In 2021, frost devastated the Mousse family’s vineyards. Facing an entire lost village, the family’s friends – top growers from across the region –... Read More
Since 2014, Pierre Fresne has made one or two Arquemie - or experimental - cuvees per year. This is his first 100% Pinot Noir from 2015 (63%) and a solera begun in 2012 done all in steel and disgorged in late 2023 with no dosage... Read More
Paul creates this wine to showcase the terroir of the 1er Cru vineyards of Vertus. Wines from here can bring forward more fruit and body than in some parts of the Cote de Blancs, and that’s certainly the case here in a generous... Read More
Precise, toasty, sexy. James Suckling's 95 point review tells the tale here: This a special bottling of 1.2 to 1.5 kilos of grapes per vine, all chardonnay vinified separately, having calculated the perfect kilo-per-vine balance... Read More
Delphine Laborde's second vintage from this 1.1 acre site overlooking Reims and planted in the early 1970s is crisp, clear and compelling. White fruit, lightly toasted bread and sliced ginger aromas and flavors begin with... Read More
This is just deeply satisfying and very classy Grand Cru Chardonnay with plenty of brioche toastiness and very tiny bubbles and a creamy, luxurious, mouthfeel. Yummy.
From one of the oldest “grower Champagne” estates, this Grand Cru Cote de Blancs beauty is always mineral, fine and fresh and is just one touch more exuberant than usual in this release. As Antonio Galloni described... Read More
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