As Bartholomew explains, "Boal (Portuguese) or Bual (English), both are Malvasia Fina. No one said the study of Madeira was easy." Wine Spectator described this well in a 92 point review of a previous release: "Shows a slightly plump edge to the mix of date, singed hazelnut and toffee flavors before a racy back end takes over, with bracing ginger and green tea notes. Offers a persistent finish."
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