Lower ABV This does just what good Languedoc Chardonnay is supposed to do: give you a nice dollop of Chardonnay varietal flavors with no oak or butter to get in the way of thirst-quenching delight. You’ll enjoy the sliced... Read More
From the Languedoc region where sparkling wine was first made on purpose, this is a vivid and crisp blend of traditional grapes Mauzac (90%) and Chenin Blanc with secondary fermentation and aging on the lees in bottle. Drinks... Read More
Organic/Bio Just north of the Languedoc’s Béziers, the soils turn to limestone and the climate cools. In this sunny, big red, region, Catherine Roque arrived in 1989 to plant Pinot Noir, Viognier and – believe... Read More
Tuesday night party bubbles for Champagne fans working on a budget. Wedding toast wine. Spritz base. Fun sipper. This 100% Chardonnay sparkler made in Limoux (where they were making bubbles before Champagne) from Languedoc grapes... Read More
Lower ABV This is the kind of wine that comes about when a crazy talented young winemaker decides to have fun with leftovers. The wine starts with Anaïs Ricome’s savory Syrah Cerise made from grapes grown in cool, high-altitude,... Read More
Lower ABV It takes a little extra work to make crisp, light, refreshing rosé in the sunny Languedoc region. Starting with picking the right grapes, including crisp, mouthwatering, Cinsault for freshness and richer Syrah... Read More
Lower ABV What’s with the elephants? This is 100% Picpoul the white grape grown on sandy soils along the Mediterranean Sea in France’s deep south. In dialect, the name means “lip stinger” and the juicy... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!